Gullón B - Search Results

1

Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels-Food and Nutraceutical Applications.

Rodríguez-Martínez B, Ferreira-Santos P, Gullón B, Teixeira JA, Botelho CM, Yáñez R. Rodríguez-Martínez B, et al. Among authors: gullon b. Antioxidants (Basel). 2021 Sep 16;10(9):1475. doi: 10.3390/antiox10091475. Antioxidants (Basel). 2021. PMID: 34573107 Free PMC article.

2

L-lactic acid production from apple pomace by sequential hydrolysis and fermentation.

Gullón B, Yáñez R, Alonso JL, Parajó JC. Gullón B, et al. Bioresour Technol. 2008 Jan;99(2):308-19. doi: 10.1016/j.biortech.2006.12.018. Epub 2007 Feb 23. Bioresour Technol. 2008. PMID: 17321133

3

Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: experimental evaluation and mathematical modeling.

Martínez M, Gullón B, Yáñez R, Alonso JL, Parajó JC. Martínez M, et al. Among authors: gullon b. J Agric Food Chem. 2009 Jun 24;57(12):5510-7. doi: 10.1021/jf900654g. J Agric Food Chem. 2009. PMID: 19530718

4

Production of oligosaccharides and sugars from rye straw: a kinetic approach.

Gullón B, Yáñez R, Alonso JL, Parajó JC. Gullón B, et al. Bioresour Technol. 2010 Sep;101(17):6676-84. doi: 10.1016/j.biortech.2010.03.080. Epub 2010 Apr 18. Bioresour Technol. 2010. PMID: 20400295

5

Pectic oligosacharides from lemon peel wastes: production, purification, and chemical characterization.

Gómez B, Gullón B, Yáñez R, Parajó JC, Alonso JL. Gómez B, et al. Among authors: gullon b. J Agric Food Chem. 2013 Oct 23;61(42):10043-53. doi: 10.1021/jf402559p. Epub 2013 Oct 15. J Agric Food Chem. 2013. PMID: 24066740

6

Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem.

Gullón B, Gullón P, Tavaria FK, Yáñez R. Gullón B, et al. Among authors: gullon p. Food Funct. 2016 Sep 14;7(9):3782-3788. doi: 10.1039/c6fo00924g. Food Funct. 2016. PMID: 27713989

7

Valorization of peanut shells: Manufacture of bioactive oligosaccharides.

Rico X, Gullón B, Alonso JL, Parajó JC, Yáñez R. Rico X, et al. Among authors: gullon b. Carbohydr Polym. 2018 Mar 1;183:21-28. doi: 10.1016/j.carbpol.2017.11.009. Epub 2017 Nov 11. Carbohydr Polym. 2018. PMID: 29352877

8

Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview.

Rico X, Gullón B, Alonso JL, Yáñez R. Rico X, et al. Among authors: gullon b. Food Res Int. 2020 Jun;132:109086. doi: 10.1016/j.foodres.2020.109086. Epub 2020 Feb 6. Food Res Int. 2020. PMID: 32331642 Review.

9

Natural Antioxidants from Seeds and Their Application in Meat Products.

Munekata PES, Gullón B, Pateiro M, Tomasevic I, Domínguez R, Lorenzo JM. Munekata PES, et al. Among authors: gullon b. Antioxidants (Basel). 2020 Sep 1;9(9):815. doi: 10.3390/antiox9090815. Antioxidants (Basel). 2020. PMID: 32883005 Free PMC article. Review.

10

Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants.

Gómez-Cruz I, Cara C, Romero I, Castro E, Gullón B. Gómez-Cruz I, et al. Among authors: gullon b. Antioxidants (Basel). 2020 Oct 17;9(10):1010. doi: 10.3390/antiox9101010. Antioxidants (Basel). 2020. PMID: 33080930 Free PMC article.

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