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Dietary Intake of Parkinson's Disease Patients.
Baert F, Matthys C, Mellaerts R, Lemaître D, Vlaemynck G, Foulon V. Baert F, et al. Among authors: matthys c. Front Nutr. 2020 Jul 21;7:105. doi: 10.3389/fnut.2020.00105. eCollection 2020. Front Nutr. 2020. PMID: 32793623 Free PMC article.
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide.
De Backer C, Teunissen L, Cuykx I, Decorte P, Pabian S, Gerritsen S, Matthys C, Al Sabbah H, Van Royen K; Corona Cooking Survey Study Group. De Backer C, et al. Among authors: matthys c. Front Nutr. 2021 Feb 4;7:621726. doi: 10.3389/fnut.2020.621726. eCollection 2020. Front Nutr. 2021. PMID: 33614693 Free PMC article.
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements.
Pinart M, Nimptsch K, Bouwman J, Dragsted LO, Yang C, De Cock N, Lachat C, Perozzi G, Canali R, Lombardo R, D'Archivio M, Guillaume M, Donneau AF, Jeran S, Linseisen J, Kleiser C, Nöthlings U, Barbaresko J, Boeing H, Stelmach-Mardas M, Heuer T, Laird E, Walton J, Gasparini P, Robino A, Castaño L, Rojo-Martínez G, Merino J, Masana L, Standl M, Schulz H, Biagi E, Nurk E, Matthys C, Gobbetti M, de Angelis M, Windler E, Zyriax BC, Tafforeau J, Pischon T. Pinart M, et al. Among authors: matthys c. J Nutr. 2018 Feb 1;148(2):285-297. doi: 10.1093/jn/nxx037. J Nutr. 2018. PMID: 29490094 Free article.
303 results