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Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.
Cobo-Díaz JF, Alvarez-Molina A, Alexa EA, Walsh CJ, Mencía-Ares O, Puente-Gómez P, Likotrafiti E, Fernández-Gómez P, Prieto B, Crispie F, Ruiz L, González-Raurich M, López M, Prieto M, Cotter P, Alvarez-Ordóñez A. Cobo-Díaz JF, et al. Among authors: alexa ea. Microbiome. 2021 Oct 14;9(1):204. doi: 10.1186/s40168-021-01131-9. Microbiome. 2021. PMID: 34645520 Free PMC article.
Rapid Methods for Antimicrobial Resistance Diagnostics.
Kaprou GD, Bergšpica I, Alexa EA, Alvarez-Ordóñez A, Prieto M. Kaprou GD, et al. Among authors: alexa ea. Antibiotics (Basel). 2021 Feb 20;10(2):209. doi: 10.3390/antibiotics10020209. Antibiotics (Basel). 2021. PMID: 33672677 Free PMC article. Review.
Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes.
Alvarez-Molina A, Cobo-Díaz JF, Alexa EA, Crispie F, Prieto M, López M, Cotter PD, Alvarez-Ordóñez A. Alvarez-Molina A, et al. Among authors: alexa ea. Food Res Int. 2023 Nov;173(Pt 2):113442. doi: 10.1016/j.foodres.2023.113442. Epub 2023 Sep 10. Food Res Int. 2023. PMID: 37803768
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
Alexa EA, Cobo-Díaz JF, Renes E, O Callaghan TF, Kilcawley K, Mannion D, Skibinska I, Ruiz L, Margolles A, Fernández-Gómez P, Alvarez-Molina A, Puente-Gómez P, Crispie F, López M, Prieto M, Cotter PD, Alvarez-Ordóñez A. Alexa EA, et al. Microbiome. 2024 Apr 27;12(1):78. doi: 10.1186/s40168-024-01790-4. Microbiome. 2024. PMID: 38678226 Free PMC article.
Identification of risk factors and hotspots of antibiotic resistance along the food chain using next-generation sequencing.
Department of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain; Bergšpica I, Kaprou G, Alexa EA, Prieto-Maradona M, Alvarez-Ordóñez A. Department of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain, et al. Among authors: alexa ea. EFSA J. 2020 Nov 27;18(Suppl 1):e181107. doi: 10.2903/j.efsa.2020.e181107. eCollection 2020 Nov. EFSA J. 2020. PMID: 33294046 Free PMC article.
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