Identification of risk factors and hotspots of antibiotic resistance along the food chain using next-generation sequencing.
Department of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain; Bergšpica I, Kaprou G, Alexa EA, Prieto-Maradona M, Alvarez-Ordóñez A.
Department of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain, et al. Among authors: alexa ea.
EFSA J. 2020 Nov 27;18(Suppl 1):e181107. doi: 10.2903/j.efsa.2020.e181107. eCollection 2020 Nov.
EFSA J. 2020.
PMID: 33294046
Free PMC article.