Sheng Z - Search Results

1

Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H₂O₂.

Zhao Y, Liu S, Sheng Z, Li X, Chang Y, Dai W, Chang SK, Liu J, Yang Y. Zhao Y, et al. Among authors: sheng z. Food Sci Nutr. 2021 Aug 25;9(10):5689-5697. doi: 10.1002/fsn3.2534. eCollection 2021 Oct. Food Sci Nutr. 2021. PMID: 34646537 Free PMC article.

2

Structure Differences of Water Soluble Polysaccharides in Astragalus membranaceus Induced by Origin and Their Bioactivity.

Sheng Z, Liu J, Yang B. Sheng Z, et al. Foods. 2021 Jul 29;10(8):1755. doi: 10.3390/foods10081755. Foods. 2021. PMID: 34441532 Free PMC article.

3

UHPLC-MS/MS Analysis on Flavonoids Composition in Astragalus membranaceus and Their Antioxidant Activity.

Sheng Z, Jiang Y, Liu J, Yang B. Sheng Z, et al. Antioxidants (Basel). 2021 Nov 22;10(11):1852. doi: 10.3390/antiox10111852. Antioxidants (Basel). 2021. PMID: 34829723 Free PMC article.

4

The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids.

Bo S, Chang SK, Chen Y, Sheng Z, Jiang Y, Yang B. Bo S, et al. Among authors: sheng z. Crit Rev Food Sci Nutr. 2024;64(9):2490-2512. doi: 10.1080/10408398.2022.2124396. Epub 2022 Sep 19. Crit Rev Food Sci Nutr. 2024. PMID: 36123801 Review.

5

Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel.

Li X, Wang B, Hu W, Chen H, Sheng Z, Yang B, Yu L. Li X, et al. Among authors: sheng z. Food Chem X. 2022 Feb 25;14:100274. doi: 10.1016/j.fochx.2022.100274. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35252840 Free PMC article.

6

Hepatoprotective Activity and Mechanisms of Prenylated Stilbenoids.

Li B, Bo S, Sheng Z, Zhu H, Jiang Y, Yang B. Li B, et al. Among authors: sheng z. J Agric Food Chem. 2024 Jan 24;72(3):1618-1629. doi: 10.1021/acs.jafc.3c09515. Epub 2024 Jan 8. J Agric Food Chem. 2024. PMID: 38189644

7

Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity.

Wen L, Sheng Z, Wang J, Jiang Y, Yang B. Wen L, et al. Among authors: sheng z. Food Chem. 2022 Mar 30;373(Pt A):131374. doi: 10.1016/j.foodchem.2021.131374. Epub 2021 Oct 9. Food Chem. 2022. PMID: 34717092

8

Structural characterization and antioxidant activity mechanism of the ferulic acid-rich subfraction from sugar beet pectin.

Xiang C, Teng H, Sheng Z, Zhao C, Deng J, Zhao C, He B, Chen L, Ai C. Xiang C, et al. Among authors: sheng z. Carbohydr Polym. 2025 Jan 1;347:122691. doi: 10.1016/j.carbpol.2024.122691. Epub 2024 Aug 30. Carbohydr Polym. 2025. PMID: 39486932

9

Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity.

Sheng Z, Wen L, Yang B. Sheng Z, et al. Carbohydr Polym. 2022 Feb 15;278:118939. doi: 10.1016/j.carbpol.2021.118939. Epub 2021 Nov 26. Carbohydr Polym. 2022. PMID: 34973757

10

Multiplex Digital Nucleic Acid Analysis by a LAMP-Argonaute Coupling Assay via a Parallel Droplet Fusion SlipChip.

Luo Y, Ye X, Shen N, Xu L, Zhang J, Sheng Z, Liu Q, Feng Y, Shen F. Luo Y, et al. Among authors: sheng z. Anal Chem. 2025 Jan 14;97(1):731-740. doi: 10.1021/acs.analchem.4c05145. Epub 2024 Dec 31. Anal Chem. 2025. PMID: 39810344

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