Ma X - Search Results

1

Sodium caprylate improves intestinal mucosal barrier function and antioxidant capacity by altering gut microbial metabolism.

Zhao J, Hu J, Ma X. Zhao J, et al. Among authors: ma x. Food Funct. 2021 Oct 19;12(20):9750-9762. doi: 10.1039/d1fo01975a. Food Funct. 2021. PMID: 34664601

2

Dietary N-Carbamylglutamate Supplementation Boosts Intestinal Mucosal Immunity in Escherichia coli Challenged Piglets.

Zhang F, Zeng X, Yang F, Huang Z, Liu H, Ma X, Qiao S. Zhang F, et al. Among authors: ma x. PLoS One. 2013 Jun 19;8(6):e66280. doi: 10.1371/journal.pone.0066280. Print 2013. PLoS One. 2013. PMID: 23840434 Free PMC article.

3

Metabolites of Dietary Protein and Peptides by Intestinal Microbes and their Impacts on Gut.

Fan P, Li L, Rezaei A, Eslamfam S, Che D, Ma X. Fan P, et al. Among authors: ma x. Curr Protein Pept Sci. 2015;16(7):646-54. doi: 10.2174/1389203716666150630133657. Curr Protein Pept Sci. 2015. PMID: 26122784 Review.

4

Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model.

Han M, Song P, Huang C, Rezaei A, Farrar S, Brown MA, Ma X. Han M, et al. Among authors: ma x. Oncotarget. 2016 Dec 6;7(49):80313-80326. doi: 10.18632/oncotarget.13450. Oncotarget. 2016. PMID: 27880936 Free PMC article.

5

Effects of Dietary Mycotoxins on Gut Microbiome.

Du K, Wang C, Liu P, Li Y, Ma X. Du K, et al. Among authors: ma x. Protein Pept Lett. 2017 May 10;24(5):397-405. doi: 10.2174/0929866524666170223095207. Protein Pept Lett. 2017. PMID: 28240164 Review.

6

Moderate dietary protein restriction alters the composition of gut microbiota and improves ileal barrier function in adult pig model.

Fan P, Liu P, Song P, Chen X, Ma X. Fan P, et al. Among authors: ma x. Sci Rep. 2017 Mar 2;7:43412. doi: 10.1038/srep43412. Sci Rep. 2017. PMID: 28252026 Free PMC article.

7

Dimethyl fumarate reduces the risk of mycotoxins via improving intestinal barrier and microbiota.

Ma N, Wu Y, Xie F, Du K, Wang Y, Shi L, Ji L, Liu T, Ma X. Ma N, et al. Among authors: ma x. Oncotarget. 2017 Jul 4;8(27):44625-44638. doi: 10.18632/oncotarget.17886. Oncotarget. 2017. PMID: 28574825 Free PMC article.

8

Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs.

Liu P, Zhao J, Guo P, Lu W, Geng Z, Levesque CL, Johnston LJ, Wang C, Liu L, Zhang J, Ma N, Qiao S, Ma X. Liu P, et al. Among authors: ma n, ma x. Front Cell Infect Microbiol. 2017 Dec 22;7:526. doi: 10.3389/fcimb.2017.00526. eCollection 2017. Front Cell Infect Microbiol. 2017. PMID: 29312900 Free PMC article.

9

Dietary Clostridium butyricum Induces a Phased Shift in Fecal Microbiota Structure and Increases the Acetic Acid-Producing Bacteria in a Weaned Piglet Model.

Zhang J, Chen X, Liu P, Zhao J, Sun J, Guan W, Johnston LJ, Levesque CL, Fan P, He T, Zhang G, Ma X. Zhang J, et al. Among authors: ma x. J Agric Food Chem. 2018 May 23;66(20):5157-5166. doi: 10.1021/acs.jafc.8b01253. Epub 2018 Apr 30. J Agric Food Chem. 2018. PMID: 29683328

10

Dietary Fiber Increases Butyrate-Producing Bacteria and Improves the Growth Performance of Weaned Piglets.

Zhao J, Liu P, Wu Y, Guo P, Liu L, Ma N, Levesque C, Chen Y, Zhao J, Zhang J, Ma X. Zhao J, et al. Among authors: ma n, ma x. J Agric Food Chem. 2018 Aug 1;66(30):7995-8004. doi: 10.1021/acs.jafc.8b02545. Epub 2018 Jul 23. J Agric Food Chem. 2018. PMID: 29986139

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