Kissock KR - Search Results

1

Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods.

Estell ML, Barrett EM, Kissock KR, Grafenauer SJ, Jones JM, Beck EJ. Estell ML, et al. Among authors: kissock kr. Eur J Nutr. 2022 Mar;61(2):935-945. doi: 10.1007/s00394-021-02701-1. Epub 2021 Oct 19. Eur J Nutr. 2022. PMID: 34668030

2

The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012.

Kissock KR, Neale EP, Beck EJ. Kissock KR, et al. Public Health Nutr. 2020 Jun;23(8):1307-1319. doi: 10.1017/S1368980019004452. Epub 2020 Apr 3. Public Health Nutr. 2020. PMID: 32241321 Free PMC article.

3

Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review.

Kissock KR, Neale EP, Beck EJ. Kissock KR, et al. Adv Nutr. 2021 Jun 1;12(3):693-707. doi: 10.1093/advances/nmaa122. Adv Nutr. 2021. PMID: 33070194 Free PMC article.

4

Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective.

Kissock KR, Warensjö Lemming E, Axelsson C, Neale EP, Beck EJ. Kissock KR, et al. Br J Nutr. 2021 Dec 14;126(11):1725-1736. doi: 10.1017/S0007114521000453. Epub 2021 Feb 2. Br J Nutr. 2021. PMID: 33526150

5

Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.

Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown NM, Beck EJ. Kissock KR, et al. Eur J Nutr. 2022 Feb;61(1):541-553. doi: 10.1007/s00394-021-02718-6. Epub 2021 Nov 24. Eur J Nutr. 2022. PMID: 34817679 Free PMC article.

6

Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.

Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown NM, Beck EJ. Kissock KR, et al. Eur J Nutr. 2022 Feb;61(1):555. doi: 10.1007/s00394-021-02779-7. Eur J Nutr. 2022. PMID: 34919175 Free PMC article. No abstract available.

7

Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives.

Kissock KR, Neale EP, Beck EJ. Kissock KR, et al. J Nutr Educ Behav. 2022 Dec;54(12):1086-1098. doi: 10.1016/j.jneb.2022.08.006. Epub 2022 Oct 14. J Nutr Educ Behav. 2022. PMID: 36244876

8

Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density.

Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, Smith J, Masset G, Seal CJ. Drewnowski A, et al. Adv Nutr. 2021 Jun 1;12(3):600-608. doi: 10.1093/advances/nmaa172. Adv Nutr. 2021. PMID: 33508079 Free PMC article. Review.

9

Whole grain modified Nova ultra-processed food (UPF) definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the UPF category in Australia.

Price EJ, Kissock KR, Barrett EM, Batterham MJ, Beck EJ. Price EJ, et al. Among authors: kissock kr. Br J Nutr. 2024 Dec 23:1-25. doi: 10.1017/S0007114524002952. Online ahead of print. Br J Nutr. 2024. PMID: 39710615

10

Effect of salt substitution on fracture-a secondary analysis of the Salt Substitute and Stroke Study (SSaSS).

Wang F, Pi Y, Zhao Y, Zhang Y, Zhou B, Li Z, Sun J, Yu Y, Tian M, Yang M, Huang L, Song H, Neal B, Kissock KR. Wang F, et al. Among authors: kissock kr. BMC Med. 2024 Sep 4;22(1):366. doi: 10.1186/s12916-024-03586-7. BMC Med. 2024. PMID: 39232779 Free PMC article. Clinical Trial.

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