Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population.
Iacone R, Iaccarino Idelson P, Russo O, Donfrancesco C, Krogh V, Sieri S, Macchia PE, Formisano P, Lo Noce C, Palmieri L, Galeone D, Rendina D, Galletti F, Di Lenarda A, Giampaoli S, Strazzullo P, On Behalf Of The Minisal-Gircsi Study Group.
Iacone R, et al. Among authors: palmieri l.
Nutrients. 2021 Sep 30;13(10):3486. doi: 10.3390/nu13103486.
Nutrients. 2021.
PMID: 34684487
Free PMC article.