Minim LA - Search Results

1

Extraction, purification by cation exchange supermacroporous cryogel and physico-chemical characterization of γ-conglutin from lupin seeds (Lupinus albus L.).

da Silva RM, Guimarães VM, Veríssimo LAA, Vidigal MCTR, Minim VPR, Minim LA. da Silva RM, et al. Among authors: minim la. J Sep Sci. 2022 Jan;45(2):401-410. doi: 10.1002/jssc.202100675. Epub 2021 Nov 1. J Sep Sci. 2022. PMID: 34687586

2

Use of response surface methodology to evaluate the extraction of Debaryomyces hansenii xylose reductase by aqueous two-phase system.

de Faria JT, Sampaio FC, Converti A, Passos FM, Minim VP, Minim LA. de Faria JT, et al. Among authors: minim la, minim vp. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Oct 1;877(27):3031-7. doi: 10.1016/j.jchromb.2009.07.023. Epub 2009 Jul 21. J Chromatogr B Analyt Technol Biomed Life Sci. 2009. PMID: 19717352

3

Application of the response surface methodology for optimization of whey protein partitioning in PEG/phosphate aqueous two-phase system.

Alcântara LA, Minim LA, Minim VP, Bonomo RC, da Silva LH, da Silva Mdo C. Alcântara LA, et al. Among authors: minim la, minim vp. J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Jul 1;879(21):1881-5. doi: 10.1016/j.jchromb.2011.05.007. Epub 2011 May 11. J Chromatogr B Analyt Technol Biomed Life Sci. 2011. PMID: 21621485

4

Development and validation of the high performance liquid chromatography-ion exclusion method for detection of lactic acid in milk.

Milagres MP, Brandão SC, Magalhães MA, Minim VP, Minim LA. Milagres MP, et al. Among authors: minim la, minim vp. Food Chem. 2012 Dec 1;135(3):1078-82. doi: 10.1016/j.foodchem.2012.05.047. Epub 2012 May 18. Food Chem. 2012. PMID: 22953827

5

Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions.

Carvalho BM, Carvalho LM, Silva WF Jr, Minim LA, Soares AM, Carvalho GG, da Silva SL. Carvalho BM, et al. Among authors: minim la. Food Chem. 2014 Jul 1;154:308-14. doi: 10.1016/j.foodchem.2014.01.010. Epub 2014 Jan 10. Food Chem. 2014. PMID: 24518347

6

Development of an affinity cryogel for one step purification of lysozyme from chicken egg white.

Mól PCG, Veríssimo LAA, Eller MR, Minim VPR, Minim LA. Mól PCG, et al. Among authors: minim la, minim vpr. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Feb 15;1044-1045:17-23. doi: 10.1016/j.jchromb.2016.12.032. Epub 2016 Dec 31. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28064065

7

Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold.

Lima Filho T, Minim VPR, Silva RCDSND, Della Lucia SM, Minim LA. Lima Filho T, et al. Among authors: minim la, minim vpr. Food Res Int. 2015 Oct;76(Pt 3):561-566. doi: 10.1016/j.foodres.2015.07.037. Epub 2015 Jul 28. Food Res Int. 2015. PMID: 28455038

8

Balanced incomplete block design: an alternative for data collection in the optimized descriptive profile.

Silva RCDSND, Minim VPR, Silva AND, Simiqueli AA, Della Lucia SM, Minim LA. Silva RCDSND, et al. Among authors: minim la, minim vpr. Food Res Int. 2014 Oct;64:289-297. doi: 10.1016/j.foodres.2014.06.042. Epub 2014 Jul 6. Food Res Int. 2014. PMID: 30011653

9

Ovalbumin and guar gum foam and its surface properties as influenced by sucrose and sorbitol.

Simiqueli AA, Vidigal MCTR, Minim VPR, Minim LA. Simiqueli AA, et al. Among authors: minim la, minim vpr. Int J Biol Macromol. 2019 Aug 15;135:226-232. doi: 10.1016/j.ijbiomac.2019.05.140. Epub 2019 May 22. Int J Biol Macromol. 2019. PMID: 31128179 Free article.

10

Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass.

de Jesus Silva G, Gonçalves BRF, de Jesus JC, Vidigal MCTR, Minim LA, Ferreira SO, Bonomo RCF, Ferrão SPB. de Jesus Silva G, et al. Among authors: minim la. J Texture Stud. 2019 Dec;50(6):547-555. doi: 10.1111/jtxs.12463. Epub 2019 Jul 24. J Texture Stud. 2019. PMID: 31276201

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