Tan X - Search Results

1

Shrimp ferritin greatly improves the physical and chemical stability of astaxanthin.

Zhang C, Tan X, Lv C, Zang J, Zhao G. Zhang C, et al. Among authors: tan x. J Food Sci. 2021 Dec;86(12):5295-5306. doi: 10.1111/1750-3841.15945. Epub 2021 Oct 29. J Food Sci. 2021. PMID: 34716591

2

Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin.

Li H, Tan X, Xia X, Zang J, Wang Z, Du M. Li H, et al. Among authors: tan x. Food Chem. 2020 Jun 1;314:126210. doi: 10.1016/j.foodchem.2020.126210. Epub 2020 Jan 14. Food Chem. 2020. PMID: 31972409

3

Improvement of thermal stability of oyster (Crassostrea gigas) ferritin by point mutation.

Li H, Tan X, Xia X, Zang J, El-Seedi H, Wang Z, Du M. Li H, et al. Among authors: tan x. Food Chem. 2021 Jun 1;346:128879. doi: 10.1016/j.foodchem.2020.128879. Epub 2020 Dec 24. Food Chem. 2021. PMID: 33406454

4

Construction of thermally robust and porous shrimp ferritin crystalline for molecular encapsulation through intermolecular arginine-arginine attractions.

Chen H, Zhang T, Tan X, Wang Y, Liu Y, Zhao G. Chen H, et al. Among authors: tan x. Food Chem. 2021 Jul 1;349:129089. doi: 10.1016/j.foodchem.2021.129089. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33548881

5

Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins.

Li H, Xia X, Tan X, Zang J, Wang Z, Ei-Seedi HR, Du M. Li H, et al. Among authors: tan x. Crit Rev Food Sci Nutr. 2022;62(25):7117-7128. doi: 10.1080/10408398.2021.1911925. Epub 2021 Apr 16. Crit Rev Food Sci Nutr. 2022. PMID: 33860692

6

Hyperthermostability of prawn ferritin nanocage facilitates its application as a robust nanovehicle for nutraceuticals.

Tan X, Liu Y, Zang J, Zhang T, Zhao G. Tan X, et al. Int J Biol Macromol. 2021 Nov 30;191:152-160. doi: 10.1016/j.ijbiomac.2021.09.067. Epub 2021 Sep 20. Int J Biol Macromol. 2021. PMID: 34547309

7

PM1-loaded recombinant human H-ferritin nanocages: A novel pH-responsive sensing platform for the identification of cancer cells.

Xia X, Tan X, Wu C, Li Y, Zhao G, Du M. Xia X, et al. Among authors: tan x. Int J Biol Macromol. 2022 Feb 28;199:223-233. doi: 10.1016/j.ijbiomac.2021.12.068. Epub 2021 Dec 28. Int J Biol Macromol. 2022. PMID: 34971641

8

Oyster (Crassostrea gigas) ferritin can efficiently reduce the damage of Pb²⁺in vivo by electrostatic attraction.

Li H, Xia X, Zang J, Tan X, Wang Z, Xu X, Du M. Li H, et al. Among authors: tan x. Int J Biol Macromol. 2022 Jun 15;210:365-376. doi: 10.1016/j.ijbiomac.2022.04.175. Epub 2022 Apr 30. Int J Biol Macromol. 2022. PMID: 35500778

9

Advances of nanopore-based sensing techniques for contaminants evaluation of food and agricultural products.

Tan X, Lv C, Chen H. Tan X, et al. Crit Rev Food Sci Nutr. 2023;63(31):10866-10879. doi: 10.1080/10408398.2022.2085238. Epub 2022 Jun 10. Crit Rev Food Sci Nutr. 2023. PMID: 35687354 Review.

10

Genipin-mediated subunit-subunit crosslinking of ferritin nanocages: Structure, properties, and its application for food bioactive compound sealing.

Chen H, Tan X, Hu M, Xie J, Han X, Yu Y, Zhu H, Wang H, Zhang Y. Chen H, et al. Among authors: tan x. Food Chem. 2023 Jun 15;411:135437. doi: 10.1016/j.foodchem.2023.135437. Epub 2023 Jan 7. Food Chem. 2023. PMID: 36701920

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

9,449 results

Search Page

Filters