Zhang C - Search Results

1

Shrimp ferritin greatly improves the physical and chemical stability of astaxanthin.

Zhang C, Tan X, Lv C, Zang J, Zhao G. Zhang C, et al. J Food Sci. 2021 Dec;86(12):5295-5306. doi: 10.1111/1750-3841.15945. Epub 2021 Oct 29. J Food Sci. 2021. PMID: 34716591

2

Disulfide-mediated conversion of 8-mer bowl-like protein architecture into three different nanocages.

Zang J, Chen H, Zhang X, Zhang C, Guo J, Du M, Zhao G. Zang J, et al. Among authors: zhang c, zhang x. Nat Commun. 2019 Feb 15;10(1):778. doi: 10.1038/s41467-019-08788-9. Nat Commun. 2019. PMID: 30770832 Free PMC article.

3

Ferritin Nanocage: A Versatile Nanocarrier Utilized in the Field of Food, Nutrition, and Medicine.

Zhang C, Zhang X, Zhao G. Zhang C, et al. Among authors: zhang x. Nanomaterials (Basel). 2020 Sep 22;10(9):1894. doi: 10.3390/nano10091894. Nanomaterials (Basel). 2020. PMID: 32971961 Free PMC article. Review.

4

Structural comparison between the DNA-protective ability of scallop and shrimp ferritin from iron-induced oxidative damage.

Zhang C, Liu Y, Zhang T, Lv C, Zang J, Zhao G. Zhang C, et al. Among authors: zhang t. Food Chem. 2022 Aug 30;386:132827. doi: 10.1016/j.foodchem.2022.132827. Epub 2022 Mar 26. Food Chem. 2022. PMID: 35364499

5

Assessment of the production of Bacillus cereus protease and its effect on the quality of ultra-high temperature-sterilized whole milk.

Yang X, Wang Z, Zhang C, Wang L, Pang L, Zhang D, Man C, Jiang Y. Yang X, et al. Among authors: zhang c, zhang d. J Dairy Sci. 2021 Jun;104(6):6577-6587. doi: 10.3168/jds.2020-19818. Epub 2021 Mar 23. J Dairy Sci. 2021. PMID: 33741157 Free article.

6

Inhibitory effect of allyl and benzyl isothiocyanates on ochratoxin a producing fungi in grape and maize.

Yang B, Li L, Geng H, Zhang C, Wang G, Yang S, Gao S, Zhao Y, Xing F. Yang B, et al. Among authors: zhang c. Food Microbiol. 2021 Dec;100:103865. doi: 10.1016/j.fm.2021.103865. Epub 2021 Jul 2. Food Microbiol. 2021. PMID: 34416965

7

Lactobacillus reuteri J1 prevents obesity by altering the gut microbiota and regulating bile acid metabolism in obese mice.

Zhang C, Fang R, Lu X, Zhang Y, Yang M, Su Y, Jiang Y, Man C. Zhang C, et al. Among authors: zhang y. Food Funct. 2022 Jun 20;13(12):6688-6701. doi: 10.1039/d1fo04387k. Food Funct. 2022. PMID: 35647914

8

Protective effects of sesamol on systemic oxidative stress-induced cognitive impairments via regulation of Nrf2/Keap1 pathway.

Ren B , Yuan T , Diao Z , Zhang C , Liu Z , Liu X . Ren B , et al. Among authors: zhang c. Food Funct. 2018 Nov 14;9(11):5912-5924. doi: 10.1039/c8fo01436a. Food Funct. 2018. PMID: 30375618

9

Morphological and Transcriptomic Analysis of the Inhibitory Effects of Lactobacillus plantarum on Aspergillus flavus Growth and Aflatoxin Production.

Zhao Y, Zhang C, Folly YME, Chang J, Wang Y, Zhou L, Zhang H, Liu Y. Zhao Y, et al. Among authors: zhang c, zhang h. Toxins (Basel). 2019 Nov 1;11(11):636. doi: 10.3390/toxins11110636. Toxins (Basel). 2019. PMID: 31683906 Free PMC article.

10

Carbon Catabolite Repression Gene AoCreA Regulates Morphological Development and Ochratoxin A Biosynthesis Responding to Carbon Sources in Aspergillus ochraceus.

Wang G, Wang Y, Yang B, Zhang C, Zhang H, Xing F, Liu Y. Wang G, et al. Among authors: zhang c, zhang h. Toxins (Basel). 2020 Nov 3;12(11):697. doi: 10.3390/toxins12110697. Toxins (Basel). 2020. PMID: 33152993 Free PMC article.

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