Berget I - Search Results

1

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods.

Khomich M, Måge I, Rud I, Berget I. Khomich M, et al. Among authors: berget i. PLoS One. 2021 Nov 18;16(11):e0259973. doi: 10.1371/journal.pone.0259973. eCollection 2021. PLoS One. 2021. PMID: 34793531 Free PMC article.

2

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs.

Moen B, Berget I, Rud I, Hole AS, Kjos NP, Sahlstrøm S. Moen B, et al. Among authors: berget i. Food Funct. 2016 Feb;7(2):1024-32. doi: 10.1039/c5fo01452b. Food Funct. 2016. PMID: 26758043

3

Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils.

Moen B, Langsrud S, Berget I, Maugesten T, Møretrø T. Moen B, et al. Among authors: berget i. Appl Environ Microbiol. 2023 Jun 28;89(6):e0026723. doi: 10.1128/aem.00267-23. Epub 2023 May 31. Appl Environ Microbiol. 2023. PMID: 37255441 Free PMC article.

4

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae.

Hansen AÅ, Langsrud S, Berget I, Gaarder MØ, Moen B. Hansen AÅ, et al. Among authors: berget i. Foods. 2021 Jul 29;10(8):1754. doi: 10.3390/foods10081754. Foods. 2021. PMID: 34441531 Free PMC article.

5

Projective mapping based on choice or preference: An affective approach to projective mapping.

Varela P, Berget I, Hersleth M, Carlehög M, Asioli D, Næs T. Varela P, et al. Among authors: berget i. Food Res Int. 2017 Oct;100(Pt 2):241-251. doi: 10.1016/j.foodres.2017.08.049. Epub 2017 Aug 24. Food Res Int. 2017. PMID: 28888447

6

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.

Heir E, Jacobsen M, Gaarder MØ, Berget I, Dalgaard P, Jensen MR, Holck AL. Heir E, et al. Among authors: berget i. Foods. 2022 May 19;11(10):1483. doi: 10.3390/foods11101483. Foods. 2022. PMID: 35627053 Free PMC article.

7

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children.

Ervina E, Berget I, L Almli V. Ervina E, et al. Among authors: berget i. Foods. 2020 Sep 18;9(9):1315. doi: 10.3390/foods9091315. Foods. 2020. PMID: 32961966 Free PMC article.

8

Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon.

Heir E, Jensen MR, Aasli AW, Berget I, Holck AL. Heir E, et al. Among authors: berget i. Foods. 2023 Dec 6;12(24):4391. doi: 10.3390/foods12244391. Foods. 2023. PMID: 38137194 Free PMC article.

9

Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach.

Sekelja M, Berget I, Næs T, Rudi K. Sekelja M, et al. Among authors: berget i. ISME J. 2011 Mar;5(3):519-31. doi: 10.1038/ismej.2010.129. Epub 2010 Aug 26. ISME J. 2011. PMID: 20740026 Free PMC article.

10

Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.

Ervina E, Almli VL, Berget I, Spinelli S, Sick J, Dinnella C. Ervina E, et al. Among authors: berget i. Nutrients. 2021 Aug 7;13(8):2721. doi: 10.3390/nu13082721. Nutrients. 2021. PMID: 34444881 Free PMC article. Clinical Trial.

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