Lin S - Search Results

1

Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens.

Shi YG, Jiang L, Lin S, Jin WG, Gu Q, Chen YW, Zhang K, Ettelaie R. Shi YG, et al. Among authors: lin s. Food Chem. 2022 Apr 16;374:131585. doi: 10.1016/j.foodchem.2021.131585. Epub 2021 Nov 11. Food Chem. 2022. PMID: 34802804 Free article.

2

Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation.

Shi YG, Zhang RR, Zhu CM, Xu MF, Gu Q, Ettelaie R, Lin S, Wang YF, Leng XY. Shi YG, et al. Among authors: lin s. Food Chem. 2021 Jun 1;346:128949. doi: 10.1016/j.foodchem.2020.128949. Epub 2020 Dec 27. Food Chem. 2021. PMID: 33418419 Free article.

3

On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation.

Shi YG, Zhang RR, Zhu CM, Liang XR, Ettelaie R, Jiang L, Lin S. Shi YG, et al. Among authors: lin s. Food Microbiol. 2021 Oct;99:103817. doi: 10.1016/j.fm.2021.103817. Epub 2021 Apr 20. Food Microbiol. 2021. PMID: 34119102

4

Dual-Stage Blue-Light-Guided Membrane and DNA-Targeted Photodynamic Inactivation Using Octyl Gallate for Ultraefficient Eradication of Planktonic Bacteria and Sessile Biofilms.

Shi YG, Lin S, Chen WX, Jiang L, Gu Q, Li DH, Chen YW. Shi YG, et al. Among authors: lin s. J Agric Food Chem. 2022 Jun 22;70(24):7547-7565. doi: 10.1021/acs.jafc.2c01667. Epub 2022 Jun 10. J Agric Food Chem. 2022. PMID: 35687111

5

Structural properties and prebiotic activities of fractionated lotus seed resistant starches.

Zeng H, Chen P, Chen C, Huang C, Lin S, Zheng B, Zhang Y. Zeng H, et al. Among authors: lin s. Food Chem. 2018 Jun 15;251:33-40. doi: 10.1016/j.foodchem.2018.01.057. Epub 2018 Jan 6. Food Chem. 2018. PMID: 29426421

6

Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods.

Zeng S, Wu X, Lin S, Zeng H, Lu X, Zhang Y, Zheng B. Zeng S, et al. Among authors: lin s. Food Chem. 2015 Nov 1;186:213-22. doi: 10.1016/j.foodchem.2015.03.143. Epub 2015 Apr 3. Food Chem. 2015. PMID: 25976813

7

Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation.

Zeng H, Zheng Y, Lin Y, Huang C, Lin S, Zheng B, Zhang Y. Zeng H, et al. Among authors: lin s, lin y. Food Chem. 2018 Dec 1;268:134-142. doi: 10.1016/j.foodchem.2018.05.070. Epub 2018 May 16. Food Chem. 2018. PMID: 30064740

8

Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice.

Zeng H, Huang C, Lin S, Zheng M, Chen C, Zheng B, Zhang Y. Zeng H, et al. Among authors: lin s. J Agric Food Chem. 2017 Oct 25;65(42):9217-9225. doi: 10.1021/acs.jafc.7b02860. Epub 2017 Oct 11. J Agric Food Chem. 2017. PMID: 28954513

9

Effectiveness of a BOPPPS Teaching Model in Standardized Training for Nephrology Resident Physicians: A Retrospective Cohort Study.

Li Y, Ren F, Qiu J, Li D, Wang J, Lin S. Li Y, et al. Among authors: lin s. Br J Hosp Med (Lond). 2024 Dec 30;85(12):1-13. doi: 10.12968/hmed.2024.0437. Epub 2024 Dec 9. Br J Hosp Med (Lond). 2024. PMID: 39831479

10

Engineering Planar Crystallinity in Nitrogen-Vacancy-Incorporated Carbon Nitride for Efficient Photoredox Catalysis.

Lin S, Wu B, Xu Y, Gu H, Xiao X, Xie Y, Jiang B. Lin S, et al. ACS Appl Mater Interfaces. 2025 Jan 20. doi: 10.1021/acsami.4c19235. Online ahead of print. ACS Appl Mater Interfaces. 2025. PMID: 39831474

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