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Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.
Kasapidou E, Stergioudi RA, Papadopoulos V, Mitlianga P, Papatzimos G, Karatzia MA, Amanatidis M, Tortoka V, Tsiftsi E, Aggou A, Basdagianni Z. Kasapidou E, et al. Among authors: papatzimos g. Animals (Basel). 2023 Nov 24;13(23):3637. doi: 10.3390/ani13233637. Animals (Basel). 2023. PMID: 38066988 Free PMC article.
Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period.
Kasapidou E, Iliadis IV, Mitlianga P, Papatzimos G, Karatzia MA, Papadopoulos V, Amanatidis M, Tortoka V, Tsiftsi E, Aggou A, Basdagianni Z. Kasapidou E, et al. Among authors: papatzimos g. Animals (Basel). 2023 Nov 13;13(22):3505. doi: 10.3390/ani13223505. Animals (Basel). 2023. PMID: 38003123 Free PMC article.
Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece.
Papatzimos G, Kotzamanidis C, Kyritsi M, Malissiova E, Economou V, Giantzi V, Zdragas A, Hadjichristodoulou C, Sergelidis D. Papatzimos G, et al. Lett Appl Microbiol. 2022 Mar;74(3):367-376. doi: 10.1111/lam.13620. Epub 2021 Dec 8. Lett Appl Microbiol. 2022. PMID: 34850423