Zeng XA - Search Results

1

A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021).

Roobab U, Khan AW, Lorenzo JM, Arshad RN, Chen BR, Zeng XA, Bekhit AE, Suleman R, Aadil RM. Roobab U, et al. Among authors: zeng xa. Food Res Int. 2021 Dec;150(Pt A):110792. doi: 10.1016/j.foodres.2021.110792. Epub 2021 Oct 29. Food Res Int. 2021. PMID: 34865807 Review.

2

Effects of ultrasound treatments on quality of grapefruit juice.

Aadil RM, Zeng XA, Han Z, Sun DW. Aadil RM, et al. Among authors: zeng xa. Food Chem. 2013 Dec 1;141(3):3201-6. doi: 10.1016/j.foodchem.2013.06.008. Epub 2013 Jun 11. Food Chem. 2013. PMID: 23871078

3

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract.

Manzoor MF, Zeng XA, Rahaman A, Siddeeg A, Aadil RM, Ahmed Z, Li J, Niu D. Manzoor MF, et al. Among authors: zeng xa. J Food Sci Technol. 2019 May;56(5):2355-2364. doi: 10.1007/s13197-019-03627-7. Epub 2019 Apr 2. J Food Sci Technol. 2019. PMID: 31168118 Free PMC article.

4

Novel processing techniques and spinach juice: Quality and safety improvements.

Manzoor MF, Ahmed Z, Ahmad N, Aadil RM, Rahaman A, Roobab U, Rehman A, Siddique R, Zeng XA, Siddeeg A. Manzoor MF, et al. Among authors: zeng xa. J Food Sci. 2020 Apr;85(4):1018-1026. doi: 10.1111/1750-3841.15107. Epub 2020 Mar 28. J Food Sci. 2020. PMID: 32222053

5

Behaviors of large A-type and small B-type wheat starch granules esterified by conventional and pulsed electric fields assisted methods.

Hong J, An D, Zeng XA, Han Z, Zheng X, Cai M, Bian K, Aadil RM. Hong J, et al. Among authors: zeng xa. Int J Biol Macromol. 2020 Jul 15;155:516-523. doi: 10.1016/j.ijbiomac.2020.03.184. Epub 2020 Mar 26. Int J Biol Macromol. 2020. PMID: 32224168

6

Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice.

Ahmed Z, Manzoor MF, Ahmad N, Zeng XA, Din ZU, Roobab U, Qayum A, Siddique R, Siddeeg A, Rahaman A. Ahmed Z, et al. Among authors: zeng xa. Food Sci Nutr. 2020 Apr 5;8(5):2490-2500. doi: 10.1002/fsn3.1540. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405405 Free PMC article.

7

Review of the application of pulsed electric fields (PEF) technology for food processing in China.

Niu D, Zeng XA, Ren EF, Xu FY, Li J, Wang MS, Wang R. Niu D, et al. Among authors: zeng xa. Food Res Int. 2020 Nov;137:109715. doi: 10.1016/j.foodres.2020.109715. Epub 2020 Sep 22. Food Res Int. 2020. PMID: 33233287

8

Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties.

Chen BR, Wen QH, Zeng XA, Abdul R, Roobab U, Xu FY. Chen BR, et al. Among authors: zeng xa. Carbohydr Polym. 2021 Feb 15;254:117294. doi: 10.1016/j.carbpol.2020.117294. Epub 2020 Oct 22. Carbohydr Polym. 2021. PMID: 33357863

9

Research advances and application of pulsed electric field on proteins and peptides in food.

Zhang S, Sun L, Ju H, Bao Z, Zeng XA, Lin S. Zhang S, et al. Among authors: zeng xa. Food Res Int. 2021 Jan;139:109914. doi: 10.1016/j.foodres.2020.109914. Epub 2020 Nov 24. Food Res Int. 2021. PMID: 33509481 Review.

10

Enhanced synthesis of succinylated whey protein isolate by pulsed electric field pretreatment.

Xu FY, Wen QH, Wang R, Li J, Chen BR, Zeng XA. Xu FY, et al. Among authors: zeng xa. Food Chem. 2021 Nov 30;363:129892. doi: 10.1016/j.foodchem.2021.129892. Epub 2021 May 29. Food Chem. 2021. PMID: 34120044

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

162 results

Search Page

Filters