Caputo P - Search Results

1

Preliminary Study on New Alternative Binders through Re-Refined Engine Oil Bottoms (REOBs) and Industrial By-Product Additives.

Porto M, Caputo P, Loise V, Abe AA, Tarsi G, Sangiorgi C, Gallo F, Oliviero Rossi C. Porto M, et al. Among authors: caputo p. Molecules. 2021 Nov 30;26(23):7269. doi: 10.3390/molecules26237269. Molecules. 2021. PMID: 34885856 Free PMC article.

2

Preparation and Characterization of Silver(I) Ethylcellulose Thin Films as Potential Food Packaging Materials.

Scarpelli F, Crispini A, Giorno E, Marchetti F, Pettinari R, Di Nicola C, De Santo MP, Fuoco E, Berardi R, Alfano P, Caputo P, Policastro D, Oliviero Rossi C, Aiello I. Scarpelli F, et al. Among authors: caputo p. Chempluschem. 2020 Mar;85(3):426-440. doi: 10.1002/cplu.201900681. Chempluschem. 2020. PMID: 32154993

3

The Role of Additives in Warm Mix Asphalt Technology: An Insight into Their Mechanisms of Improving an Emerging Technology.

Caputo P, Abe AA, Loise V, Porto M, Calandra P, Angelico R, Oliviero Rossi C. Caputo P, et al. Nanomaterials (Basel). 2020 Jun 19;10(6):1202. doi: 10.3390/nano10061202. Nanomaterials (Basel). 2020. PMID: 32575602 Free PMC article. Review.

4

Bitumen and asphalt concrete modified by nanometer-sized particles: Basic concepts, the state of the art and future perspectives of the nanoscale approach.

Caputo P, Porto M, Angelico R, Loise V, Calandra P, Oliviero Rossi C. Caputo P, et al. Adv Colloid Interface Sci. 2020 Nov;285:102283. doi: 10.1016/j.cis.2020.102283. Epub 2020 Oct 15. Adv Colloid Interface Sci. 2020. PMID: 33099178 Review.

5

Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation.

Carullo G, Scarpelli F, Belsito EL, Caputo P, Oliviero Rossi C, Mincione A, Leggio A, Crispini A, Restuccia D, Spizzirri UG, Aiello F. Carullo G, et al. Among authors: caputo p. Foods. 2020 Oct 29;9(11):1569. doi: 10.3390/foods9111569. Foods. 2020. PMID: 33137916 Free PMC article.

6

Spicy Bitumen: Curcumin Effects on the Rheological and Adhesion Properties of Asphalt.

Abe AA, Oliviero Rossi C, Caputo P, De Santo MP, Godbert N, Aiello I. Abe AA, et al. Among authors: caputo p. Materials (Basel). 2021 Mar 26;14(7):1622. doi: 10.3390/ma14071622. Materials (Basel). 2021. PMID: 33810459 Free PMC article.

7

Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea.

La Torre C, Fazio A, Caputo P, Plastina P, Caroleo MC, Cannataro R, Cione E. La Torre C, et al. Among authors: caputo p. Molecules. 2021 Sep 8;26(18):5474. doi: 10.3390/molecules26185474. Molecules. 2021. PMID: 34576945 Free PMC article.

8

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding.

Spizzirri UG, Caputo P, Oliviero Rossi C, Crupi P, Muraglia M, Rago V, Malivindi R, Clodoveo ML, Restuccia D, Aiello F. Spizzirri UG, et al. Among authors: caputo p. Foods. 2022 Jan 8;11(2):158. doi: 10.3390/foods11020158. Foods. 2022. PMID: 35053891 Free PMC article.

9

Mining wastes to improve bitumen performances: An example of circular economy.

Calandra P, Quaranta S, Apolo Miranda Figueira B, Caputo P, Porto M, Oliviero Rossi C. Calandra P, et al. Among authors: caputo p. J Colloid Interface Sci. 2022 May 15;614:277-287. doi: 10.1016/j.jcis.2022.01.106. Epub 2022 Jan 20. J Colloid Interface Sci. 2022. PMID: 35101675

10

The Structure of Bitumen: Conceptual Models and Experimental Evidences.

Porto M, Angelico R, Caputo P, Abe AA, Teltayev B, Rossi CO. Porto M, et al. Among authors: caputo p. Materials (Basel). 2022 Jan 25;15(3):905. doi: 10.3390/ma15030905. Materials (Basel). 2022. PMID: 35160850 Free PMC article. Review.

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