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Numbers of close contacts of individuals infected with SARS-CoV-2 and their association with government intervention strategies.
McAloon CG, Wall P, Butler F, Codd M, Gormley E, Walsh C, Duggan J, Murphy TB, Nolan P, Smyth B, O'Brien K, Teljeur C, Green MJ, O'Grady L, Culhane K, Buckley C, Carroll C, Doyle S, Martin J, More SJ. McAloon CG, et al. Among authors: butler f. BMC Public Health. 2021 Dec 9;21(1):2238. doi: 10.1186/s12889-021-12318-y. BMC Public Health. 2021. PMID: 34886842 Free PMC article.
Inferred duration of infectious period of SARS-CoV-2: rapid scoping review and analysis of available evidence for asymptomatic and symptomatic COVID-19 cases.
Byrne AW, McEvoy D, Collins AB, Hunt K, Casey M, Barber A, Butler F, Griffin J, Lane EA, McAloon C, O'Brien K, Wall P, Walsh KA, More SJ. Byrne AW, et al. Among authors: butler f. BMJ Open. 2020 Aug 5;10(8):e039856. doi: 10.1136/bmjopen-2020-039856. BMJ Open. 2020. PMID: 32759252 Free PMC article. Review.
Estimation of the serial interval and proportion of pre-symptomatic transmission events of COVID- 19 in Ireland using contact tracing data.
McAloon CG, Wall P, Griffin J, Casey M, Barber A, Codd M, Gormley E, Butler F, McV Messam LL, Walsh C, Teljeur C, Smyth B, Nolan P, Green MJ, O'Grady L, Culhane K, Buckley C, Carroll C, Doyle S, Martin J, More SJ. McAloon CG, et al. Among authors: butler f. BMC Public Health. 2021 Apr 27;21(1):805. doi: 10.1186/s12889-021-10868-9. BMC Public Health. 2021. PMID: 33906635 Free PMC article.
Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
Prendergast DM, Duggan SJ, Gonzales-Barron U, Fanning S, Butler F, Cormican M, Duffy G. Prendergast DM, et al. Among authors: butler f. Int J Food Microbiol. 2009 May 31;131(2-3):233-9. doi: 10.1016/j.ijfoodmicro.2009.03.003. Epub 2009 Mar 14. Int J Food Microbiol. 2009. PMID: 19345437
Estimating the distribution of norovirus in individual oysters.
Hunt K, Doré B, Keaveney S, Rupnik A, Butler F. Hunt K, et al. Among authors: butler f. Int J Food Microbiol. 2020 Nov 16;333:108785. doi: 10.1016/j.ijfoodmicro.2020.108785. Epub 2020 Jul 8. Int J Food Microbiol. 2020. PMID: 32717668 Free article.
425 results