Rodrigues II - Search Results

1

Evaluation of Non-linear Models to Predict Potential Milk Yield of Beef Cows According to Parity Order Under Grazing.

Ferreira MFL, Rennó LN, Rodrigues II, Valadares Filho SC, Costa E Silva LF, Silva FFE, Detmann E, Paulino MF. Ferreira MFL, et al. Among authors: rodrigues ii. Front Vet Sci. 2021 Nov 23;8:721792. doi: 10.3389/fvets.2021.721792. eCollection 2021. Front Vet Sci. 2021. PMID: 34888372 Free PMC article.

2

Effects of parity order on performance, metabolic, and hormonal parameters of grazing beef cows during pre-calving and lactation periods.

Ferreira MFL, Rennó LN, Rodrigues II, Detmann E, Paulino MF, de Campos Valadares Filho S, Martins HC, Moreira SS, de Lana DS. Ferreira MFL, et al. Among authors: rodrigues ii. BMC Vet Res. 2021 Sep 25;17(1):311. doi: 10.1186/s12917-021-03019-0. BMC Vet Res. 2021. PMID: 34563192 Free PMC article.

3

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption.

Carvalho LT, Pires MA, Baldin JC, Munekata PES, de Carvalho FAL, Rodrigues I, Polizer YJ, de Mello JLM, Lapa-Guimarães J, Trindade MA. Carvalho LT, et al. Meat Sci. 2019 Jan;147:53-59. doi: 10.1016/j.meatsci.2018.08.010. Epub 2018 Aug 27. Meat Sci. 2019. PMID: 30196201

4

Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications.

Pires MA, Rodrigues I, Barros JC, Carnauba G, de Carvalho FA, Trindade MA. Pires MA, et al. J Sci Food Agric. 2020 Jan 15;100(1):410-420. doi: 10.1002/jsfa.10070. Epub 2019 Nov 11. J Sci Food Agric. 2020. PMID: 31599968

5

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.

Baldin JC, Michelin EC, Polizer YJ, Rodrigues I, de Godoy SH, Fregonesi RP, Pires MA, Carvalho LT, Fávaro-Trindade CS, de Lima CG, Fernandes AM, Trindade MA. Baldin JC, et al. Meat Sci. 2016 Aug;118:15-21. doi: 10.1016/j.meatsci.2016.03.016. Epub 2016 Mar 16. Meat Sci. 2016. PMID: 27016672

6

Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance.

Rodrigues I, Trindade MA, Palu AF, Baldin JC, de Lima CG, de Alvarenga Freire MT. Rodrigues I, et al. J Food Sci Technol. 2018 Sep;55(9):3547-3555. doi: 10.1007/s13197-018-3280-1. Epub 2018 Jun 25. J Food Sci Technol. 2018. PMID: 30150813 Free PMC article.

7

Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl₂.

Barros JC, Gois TS, Pires MA, Rodrigues I, Trindade MA. Barros JC, et al. J Food Sci Technol. 2019 Aug;56(8):3587-3596. doi: 10.1007/s13197-019-03777-8. Epub 2019 Jun 11. J Food Sci Technol. 2019. PMID: 31413386 Free PMC article.

8

Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance.

Rodrigues I, Gonçalves LA, Carvalho FA, Pires M, Jp Rocha Y, Barros JC, Carvalho LT, Trindade MA. Rodrigues I, et al. Food Sci Technol Int. 2020 Mar;26(2):123-131. doi: 10.1177/1082013219872677. Epub 2019 Sep 11. Food Sci Technol Int. 2020. PMID: 31510800

9

Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.

Rodrigues I, Magalhaes DR, Trindade MA. Rodrigues I, et al. Foods. 2022 Jan 20;11(3):269. doi: 10.3390/foods11030269. Foods. 2022. PMID: 35159421 Free PMC article.

10

Parotoid, radial, and tibial macroglands of the frog Odontophrynus cultripes: Differences and similarities with toads.

Mailho-Fontana PL, Antoniazzi MM, Rodrigues I, Sciani JM, Pimenta DC, Brodie ED Jr, Rodrigues MT, Jared C. Mailho-Fontana PL, et al. Toxicon. 2017 Apr;129:123-133. doi: 10.1016/j.toxicon.2017.02.022. Epub 2017 Feb 21. Toxicon. 2017. PMID: 28235580

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