Allman-Farinelli M - Search Results

1

Poor quality of dietary assessment in randomized controlled trials of nutritional interventions for type 2 diabetes may affect outcome conclusions: A systematic review and meta-analysis.

Wang T, Siopis G, Wong HY, Allman-Farinelli M. Wang T, et al. Nutrition. 2022 Feb;94:111498. doi: 10.1016/j.nut.2021.111498. Epub 2021 Sep 23. Nutrition. 2022. PMID: 34911007

2

Long-term nutrition support in gastrointestinal disease--a systematic review of the evidence.

Carey S, Ferrie S, Young J, Allman-Farinelli M. Carey S, et al. Nutrition. 2012 Jan;28(1):4-8. doi: 10.1016/j.nut.2011.07.004. Epub 2011 Oct 2. Nutrition. 2012. PMID: 21962539 Review.

3

A systematic review and meta-analysis of interventions for weight management using text messaging.

Siopis G, Chey T, Allman-Farinelli M. Siopis G, et al. J Hum Nutr Diet. 2015 Feb;28 Suppl 2:1-15. doi: 10.1111/jhn.12207. Epub 2014 Jan 31. J Hum Nutr Diet. 2015. PMID: 24480032 Review.

4

Feasibility and validity of mobile phones to assess dietary intake.

Sharp DB, Allman-Farinelli M. Sharp DB, et al. Nutrition. 2014 Nov-Dec;30(11-12):1257-66. doi: 10.1016/j.nut.2014.02.020. Epub 2014 Mar 13. Nutrition. 2014. PMID: 24976425 Review.

5

Comparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intake.

Cook A, Roberts K, O'Leary F, Allman-Farinelli MA. Cook A, et al. Nutrition. 2015 Jul-Aug;31(7-8):941-7. doi: 10.1016/j.nut.2015.01.006. Epub 2015 Feb 7. Nutrition. 2015. PMID: 26003391

6

The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013).

Roy R, Hebden L, Rangan A, Allman-Farinelli M. Roy R, et al. Nutrition. 2016 Apr;32(4):432-40. doi: 10.1016/j.nut.2015.10.006. Epub 2015 Oct 29. Nutrition. 2016. PMID: 26740257

7

Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups.

Rangan AM, Tieleman L, Louie JC, Tang LM, Hebden L, Roy R, Kay J, Allman-Farinelli M. Rangan AM, et al. Br J Nutr. 2016 Jun;115(12):2219-26. doi: 10.1017/S0007114516001525. Epub 2016 Apr 28. Br J Nutr. 2016. PMID: 27121045

8

Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults.

Roy R, Rangan A, Hebden L, Yu Louie JC, Tang LM, Kay J, Allman-Farinelli M. Roy R, et al. Nutrition. 2017 Feb;34:118-123. doi: 10.1016/j.nut.2016.09.013. Epub 2016 Oct 6. Nutrition. 2017. PMID: 28063506

9

University students' on-campus food purchasing behaviors, preferences, and opinions on food availability.

Tam R, Yassa B, Parker H, O'Connor H, Allman-Farinelli M. Tam R, et al. Nutrition. 2017 May;37:7-13. doi: 10.1016/j.nut.2016.07.007. Epub 2016 Jul 27. Nutrition. 2017. PMID: 28359366

10

Assessing the efficacy and external validity of interventions promoting calcium or dairy intake in young adults: A systematic review with meta-analysis.

Rouf AS, Grech A, Allman-Farinelli M. Rouf AS, et al. Crit Rev Food Sci Nutr. 2018;58(15):2600-2616. doi: 10.1080/10408398.2017.1336508. Epub 2017 Aug 31. Crit Rev Food Sci Nutr. 2018. PMID: 28661721

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