Li X - Search Results

1

Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus.

Qiu S, Cui F, Wang J, Zhu W, Xu Y, Yi S, Li X, Li J. Qiu S, et al. Among authors: li j, li x. Food Chem. 2022 May 30;377:131949. doi: 10.1016/j.foodchem.2021.131949. Epub 2021 Dec 29. Food Chem. 2022. PMID: 34974408

2

Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball.

Yi S, Li J, Zhu J, Lin Y, Fu L, Chen W, Li X. Yi S, et al. Among authors: li j, li x. J Sci Food Agric. 2011 Jul;91(9):1591-7. doi: 10.1002/jsfa.4352. Epub 2011 Mar 28. J Sci Food Agric. 2011. PMID: 21445875

3

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives.

Li T, Li J, Hu W, Li X. Li T, et al. Among authors: li j, li x. Food Chem. 2013 Jun 1;138(2-3):821-6. doi: 10.1016/j.foodchem.2012.11.092. Epub 2012 Nov 29. Food Chem. 2013. PMID: 23411183

4

Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens.

Yi S, Wang W, Bai F, Zhu J, Li J, Li X, Xu Y, Sun T, He Y. Yi S, et al. Among authors: li j, li x. World J Microbiol Biotechnol. 2014 Feb;30(2):451-60. doi: 10.1007/s11274-013-1464-4. Epub 2013 Aug 27. World J Microbiol Biotechnol. 2014. PMID: 23979827

5

ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract.

Zhu J, Jia J, Li X, Dong L, Li J. Zhu J, et al. Among authors: li j, li x. Food Chem. 2013 Dec 15;141(4):3881-8. doi: 10.1016/j.foodchem.2013.06.083. Epub 2013 Jun 27. Food Chem. 2013. PMID: 23993561

6

Preparation and antibacterial properties of titanium-doped ZnO from different zinc salts.

Sun T, Hao H, Hao WT, Yi SM, Li XP, Li JR. Sun T, et al. Nanoscale Res Lett. 2014 Feb 27;9(1):98. doi: 10.1186/1556-276X-9-98. Nanoscale Res Lett. 2014. PMID: 24572014 Free PMC article.

7

Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage.

Cai L, Wu X, Dong Z, Li X, Yi S, Li J. Cai L, et al. Among authors: li j, li x. Food Chem. 2014 Oct 1;160:82-9. doi: 10.1016/j.foodchem.2014.03.093. Epub 2014 Mar 26. Food Chem. 2014. PMID: 24799212

8

Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.

Xu Y, Liu Y, Jiang C, Zhang C, Li X, Zhu D, Li J. Xu Y, et al. Among authors: li j, li x. J Sci Food Agric. 2014 Sep;94(12):2464-71. doi: 10.1002/jsfa.6581. J Sci Food Agric. 2014. PMID: 25165779

9

Prediction of success for polymerase chain reactions using the Markov maximal order model and support vector machine.

Li C, Yang Y, Fei W, He PA, Yu X, Zhang D, Yi S, Li X, Zhu J, Wang C, Wang Z. Li C, et al. Among authors: li x. J Theor Biol. 2015 Mar 21;369:51-8. doi: 10.1016/j.jtbi.2015.01.017. Epub 2015 Jan 28. J Theor Biol. 2015. PMID: 25636491

10

Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot.

Li T, Yang B, Li X, Li J, Zhao G, Kan J. Li T, et al. Among authors: li j, li x. J Food Sci Technol. 2018 Aug;55(8):3016-3025. doi: 10.1007/s13197-018-3222-y. Epub 2018 May 21. J Food Sci Technol. 2018. PMID: 30065411 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

183,851 results

Search Page

Filters