Qiu S - Search Results

1

Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus.

Qiu S, Cui F, Wang J, Zhu W, Xu Y, Yi S, Li X, Li J. Qiu S, et al. Food Chem. 2022 May 30;377:131949. doi: 10.1016/j.foodchem.2021.131949. Epub 2021 Dec 29. Food Chem. 2022. PMID: 34974408

2

Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass.

Qiu S, Yadav MP, Yin L. Qiu S, et al. Food Chem. 2017 Sep 1;230:225-233. doi: 10.1016/j.foodchem.2017.03.028. Epub 2017 Mar 7. Food Chem. 2017. PMID: 28407904

3

Physical stability, microstructure and micro-rheological properties of water-in-oil-in-water (W/O/W) emulsions stabilized by porcine gelatin.

Zhu Q, Qiu S, Zhang H, Cheng Y, Yin L. Zhu Q, et al. Among authors: qiu s. Food Chem. 2018 Jul 1;253:63-70. doi: 10.1016/j.foodchem.2018.01.119. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29502845

4

Reduction of biogenic amines in sufu by ethanol addition during ripening stage.

Qiu S, Wang Y, Cheng Y, Liu Y, Yadav MP, Yin L. Qiu S, et al. Food Chem. 2018 Jan 15;239:1244-1252. doi: 10.1016/j.foodchem.2017.07.056. Epub 2017 Jul 12. Food Chem. 2018. PMID: 28873546

5

Freeze-thaw cycles characterize varietal aroma of Vidal blanc grape during late harvest by shaping self-assembled microeukaryotic communities.

Chen K, Zhang L, Qiu S, Wu X, Li J, Ma L. Chen K, et al. Among authors: qiu s. Food Chem. 2022 Aug 1;384:132553. doi: 10.1016/j.foodchem.2022.132553. Epub 2022 Feb 24. Food Chem. 2022. PMID: 35258005

6

Antiproliferative Ability and Fluorescence Tracking of α-Linolenic Acid-Loaded Microemulsion as Label-Free Delivery Carriers in MDA-MB-231 Cells.

Li Q, Liu X, Wang X, Qiu S, Byambasuren K, Dang L, Wang Z. Li Q, et al. Among authors: qiu s. J Agric Food Chem. 2019 Oct 16;67(41):11518-11526. doi: 10.1021/acs.jafc.9b04972. Epub 2019 Oct 3. J Agric Food Chem. 2019. PMID: 31513385

7

Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil.

Lu C, Qiu S, Wang X, He X, Dang L, Wang Z. Lu C, et al. Among authors: qiu s. J Sci Food Agric. 2021 Aug 15;101(10):4350-4360. doi: 10.1002/jsfa.11075. Epub 2021 Feb 4. J Sci Food Agric. 2021. PMID: 33420734

8

In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free.

Wang Z, Liu X, Li Q, Qiu S, Wang X, Byambasuren K, Liu Z, Dang L, Shu Q. Wang Z, et al. Among authors: qiu s. J Agric Food Chem. 2020 Aug 19;68(33):8996-9003. doi: 10.1021/acs.jafc.0c00341. Epub 2020 Aug 10. J Agric Food Chem. 2020. PMID: 32806119

9

Abiotic factors play important roles in complexity and characterization of aroma precursors in Vidal blanc grape.

Chen K, Qiu S, Liu C, Zhang L, Wu X, Ma L, Li J. Chen K, et al. Among authors: qiu s. Food Res Int. 2022 Dec;162(Pt A):112015. doi: 10.1016/j.foodres.2022.112015. Epub 2022 Oct 2. Food Res Int. 2022. PMID: 36461240 No abstract available.

10

New insights into the antioxidant activity and components in crude oat oil and soybean oil.

Chen H, Qiu S, Gan J, Li Z, Nirasawa S, Yin L. Chen H, et al. Among authors: qiu s. J Food Sci Technol. 2016 Jan;53(1):808-15. doi: 10.1007/s13197-015-1991-0. Epub 2015 Sep 11. J Food Sci Technol. 2016. PMID: 26788002 Free PMC article.

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