Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct.
Pires CA, de Oliveira Cavalcante LSP, de Carvalho AAM, de Siqueira PA, Dos Santos GV, de Paiva Anciens Ramos GL, Matoso Souto RN, de Barros Pinto Moreira RV, Teodoro AJ, Conte Junior CA, Cadena R, Domingues JR.
Pires CA, et al. Among authors: de carvalho aam.
J Food Sci. 2023 Nov;88(11):4495-4508. doi: 10.1111/1750-3841.16779. Epub 2023 Oct 13.
J Food Sci. 2023.
PMID: 37830877