Zhang T - Search Results

1

Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions.

Yan X, Diao M, Li C, Lu C, Zhao P, Zhang T. Yan X, et al. Among authors: zhang t. Int J Biol Macromol. 2022 Apr 15;204:685-691. doi: 10.1016/j.ijbiomac.2022.01.170. Epub 2022 Feb 5. Int J Biol Macromol. 2022. PMID: 35134453

2

The Prebiotic Activity of Simulated Gastric and Intestinal Digesta of Polysaccharides from the Hericium erinaceus.

Yang Y, Zhao C, Diao M, Zhong S, Sun M, Sun B, Ye H, Zhang T. Yang Y, et al. Among authors: zhang t. Molecules. 2018 Nov 30;23(12):3158. doi: 10.3390/molecules23123158. Molecules. 2018. PMID: 30513668 Free PMC article.

3

Influence of esterification and ultrasound treatment on formation and properties of starch nanoparticles and their impact as a filler on chitosan based films characteristics.

Yan X, Diao M, Yu Y, Gao F, Wang E, Wang Z, Zhang T. Yan X, et al. Among authors: zhang t. Int J Biol Macromol. 2021 May 15;179:154-160. doi: 10.1016/j.ijbiomac.2021.03.004. Epub 2021 Mar 3. Int J Biol Macromol. 2021. PMID: 33675824

4

Spectroscopic and in silico investigation of the interaction between GH1 β-glucosidase and ginsenoside Rb₁.

Zhong S, Yan M, Zou H, Zhao P, Ye H, Zhang T, Zhao C. Zhong S, et al. Among authors: zhang t. Food Sci Nutr. 2021 Feb 9;9(4):1917-1928. doi: 10.1002/fsn3.2153. eCollection 2021 Apr. Food Sci Nutr. 2021. PMID: 33841810 Free PMC article.

5

Characterization of interactions between whey protein isolate and hyaluronic acid in aqueous solution: Effects of pH and mixing ratio.

Zhong W, Li C, Diao M, Yan M, Wang C, Zhang T. Zhong W, et al. Among authors: zhang t. Colloids Surf B Biointerfaces. 2021 Jul;203:111758. doi: 10.1016/j.colsurfb.2021.111758. Epub 2021 Apr 10. Colloids Surf B Biointerfaces. 2021. PMID: 33865090

6

Enhanced cytotoxicity and antioxidant capacity of kaempferol complexed with α-lactalbumin.

Diao M, Liang Y, Zhao J, Zhao C, Zhang J, Zhang T. Diao M, et al. Among authors: zhang t, zhang j. Food Chem Toxicol. 2021 Jul;153:112265. doi: 10.1016/j.fct.2021.112265. Epub 2021 May 15. Food Chem Toxicol. 2021. PMID: 34004225

7

Lactoferrin-ginsenoside Rg3 complex ingredients: Study of interaction mechanism and preparation of oil-in-water emulsion.

Yan M, Diao M, Zhang C, Shen X, Zhan X, Xi C, Zhao C, Zhang T. Yan M, et al. Among authors: zhang c, zhang t. Food Chem. 2021 Nov 30;363:130239. doi: 10.1016/j.foodchem.2021.130239. Epub 2021 May 29. Food Chem. 2021. PMID: 34130098

8

Elucidation of interaction between serum albumin and ginsenoside CK along with cytotoxic study.

Li C, Liang Y, Sun Y, Wang W, Zhang J, Zhang T. Li C, et al. Among authors: zhang t, zhang j. Food Chem Toxicol. 2021 Sep;155:112403. doi: 10.1016/j.fct.2021.112403. Epub 2021 Jul 8. Food Chem Toxicol. 2021. PMID: 34246707

9

Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation.

Yan X, Diao M, Yu Y, Gao F, Wang E, Wang Z, Zhang T, Zhao P. Yan X, et al. Among authors: zhang t. Food Chem. 2022 Feb 1;369:130824. doi: 10.1016/j.foodchem.2021.130824. Epub 2021 Aug 14. Food Chem. 2022. PMID: 34438341

10

Lactoferrin-thymol complex for the disinfection of gram-positive Staphylococcus aureus and Gram-negative Escherichia coli.

Yan M, Dong S, Shen X, Lu C, Ye H, Zhang T. Yan M, et al. Among authors: zhang t. Food Funct. 2021 Nov 15;12(22):11165-11173. doi: 10.1039/d1fo02153b. Food Funct. 2021. PMID: 34633016

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