Zhao P - Search Results

1

Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions.

Yan X, Diao M, Li C, Lu C, Zhao P, Zhang T. Yan X, et al. Among authors: zhao p. Int J Biol Macromol. 2022 Apr 15;204:685-691. doi: 10.1016/j.ijbiomac.2022.01.170. Epub 2022 Feb 5. Int J Biol Macromol. 2022. PMID: 35134453

2

Effect of pulsed electric fields on the activity of neutral trehalase from beer yeast and RSM analysis.

Ye H, Jin Y, Lin S, Liu M, Yang Y, Zhang M, Zhao P, Jones G. Ye H, et al. Among authors: zhao p. Int J Biol Macromol. 2012 Jun 1;50(5):1315-21. doi: 10.1016/j.ijbiomac.2012.03.021. Epub 2012 Mar 30. Int J Biol Macromol. 2012. PMID: 22486994

3

Spectroscopic and in silico investigation of the interaction between GH1 β-glucosidase and ginsenoside Rb₁.

Zhong S, Yan M, Zou H, Zhao P, Ye H, Zhang T, Zhao C. Zhong S, et al. Among authors: zhao c, zhao p. Food Sci Nutr. 2021 Feb 9;9(4):1917-1928. doi: 10.1002/fsn3.2153. eCollection 2021 Apr. Food Sci Nutr. 2021. PMID: 33841810 Free PMC article.

4

Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation.

Yan X, Diao M, Yu Y, Gao F, Wang E, Wang Z, Zhang T, Zhao P. Yan X, et al. Among authors: zhao p. Food Chem. 2022 Feb 1;369:130824. doi: 10.1016/j.foodchem.2021.130824. Epub 2021 Aug 14. Food Chem. 2022. PMID: 34438341

5

Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 10 kDa by PEF technology.

Wang J, Wang K, Lin S, Zhao P, Jones G, Trang H, Liu J, Ye H. Wang J, et al. Among authors: zhao p. Int J Biol Macromol. 2012 Oct;51(3):244-9. doi: 10.1016/j.ijbiomac.2012.05.017. Epub 2012 May 19. Int J Biol Macromol. 2012. PMID: 22617622

6

Optimized PEF treatment for antioxidant polypeptides with MW 10-30 kDa and preliminary analysis of structure change.

Wang K, Wang J, Zhao P, Lin S, Liu B, Liu J, Jones G, Huang HC. Wang K, et al. Among authors: zhao p. Int J Biol Macromol. 2012 Dec;51(5):819-25. doi: 10.1016/j.ijbiomac.2012.07.020. Epub 2012 Aug 8. Int J Biol Macromol. 2012. PMID: 22885594

7

Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIR.

Lin S, Wang J, Zhao P, Pang Y, Ye H, Yuan Y, Liu J, Jones G. Lin S, et al. Among authors: zhao p. Int J Biol Macromol. 2013 Aug;59:151-7. doi: 10.1016/j.ijbiomac.2013.04.008. Epub 2013 Apr 12. Int J Biol Macromol. 2013. PMID: 23588000

8

A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activity.

Wang J, Wang K, Wang Y, Lin S, Zhao P, Jones G. Wang J, et al. Among authors: zhao p. Food Chem. 2014 Oct 15;161:361-6. doi: 10.1016/j.foodchem.2014.04.027. Epub 2014 Apr 13. Food Chem. 2014. PMID: 24837963

9

Tobacco Use and Exposure to Second-Hand Smoke among Urban Residents: A Community-Based Investigation.

Xu Z, Han H, Zhuang C, Zhang C, Zhao P, Yao Y. Xu Z, et al. Among authors: zhao p. Int J Environ Res Public Health. 2015 Aug 18;12(8):9799-808. doi: 10.3390/ijerph120809799. Int J Environ Res Public Health. 2015. PMID: 26295250 Free PMC article.

10

Effects on DPPH inhibition of egg-white protein polypeptides treated by pulsed electric field technology.

Wang K, Wang J, Liu B, Lin S, Zhao P, Liu J, Jones G, Huang HC. Wang K, et al. Among authors: zhao p. J Sci Food Agric. 2013 May;93(7):1641-8. doi: 10.1002/jsfa.5941. Epub 2012 Nov 14. J Sci Food Agric. 2013. PMID: 23150498

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