Luo Z - Search Results

1

Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review.

Liang Z, Mahmoud Abdelshafy A, Luo Z, Belwal T, Lin X, Xu Y, Wang L, Yang M, Qi M, Dong Y, Li L. Liang Z, et al. Among authors: luo z. Food Chem. 2022 Aug 1;384:132494. doi: 10.1016/j.foodchem.2022.132494. Epub 2022 Feb 17. Food Chem. 2022. PMID: 35189435 Review.

2

Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars.

Feng S, Luo Z, Zhang Y, Zhong Z, Lu B. Feng S, et al. Among authors: luo z. Food Chem. 2014 May 15;151:452-8. doi: 10.1016/j.foodchem.2013.11.057. Epub 2013 Nov 18. Food Chem. 2014. PMID: 24423556

3

Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography.

Feng S, Liu S, Luo Z, Tang K. Feng S, et al. Among authors: luo z. Food Chem. 2015 Aug 15;181:9-14. doi: 10.1016/j.foodchem.2015.02.073. Epub 2015 Feb 20. Food Chem. 2015. PMID: 25794713

4

Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind.

Feng S, Luo Z, Zeng F, Liu S, Khan ZU. Feng S, et al. Among authors: luo z. Food Chem. 2015 Sep 1;182:171-7. doi: 10.1016/j.foodchem.2015.03.003. Epub 2015 Mar 9. Food Chem. 2015. PMID: 25842324

5

Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.

Li D, Li L, Luo Z, Mou W, Mao L, Ying T. Li D, et al. Among authors: luo z. PLoS One. 2015 Jun 8;10(6):e0130037. doi: 10.1371/journal.pone.0130037. eCollection 2015. PLoS One. 2015. PMID: 26053069 Free PMC article.

6

Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit.

Wang Y, Luo Z, Mao L, Ying T. Wang Y, et al. Among authors: luo z. Food Chem. 2016 Apr 15;197(Pt A):333-9. doi: 10.1016/j.foodchem.2015.10.118. Epub 2015 Oct 26. Food Chem. 2016. PMID: 26616957

7

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.

Li D, Limwachiranon J, Li L, Du R, Luo Z. Li D, et al. Among authors: luo z. Food Chem. 2016 Oct 1;208:272-8. doi: 10.1016/j.foodchem.2016.03.113. Epub 2016 Mar 29. Food Chem. 2016. PMID: 27132850

8

Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin.

Li J, Tao X, Li L, Mao L, Luo Z, Khan ZU, Ying T. Li J, et al. Among authors: luo z. PLoS One. 2016 May 26;11(5):e0156453. doi: 10.1371/journal.pone.0156453. eCollection 2016. PLoS One. 2016. PMID: 27228127 Free PMC article.

9

Proteomic Response and Quality Maintenance in Postharvest Fruit of Strawberry (Fragaria × ananassa) to Exogenous Cytokinin.

Li L, Li D, Luo Z, Huang X, Li X. Li L, et al. Among authors: luo z. Sci Rep. 2016 Jun 1;6:27094. doi: 10.1038/srep27094. Sci Rep. 2016. PMID: 27250251 Free PMC article.

10

Developmental and stress regulation on expression of a novel miRNA, Fan-miR73, and its target ABI5 in strawberry.

Li D, Mou W, Luo Z, Li L, Limwachiranon J, Mao L, Ying T. Li D, et al. Among authors: luo z. Sci Rep. 2016 Jun 21;6:28385. doi: 10.1038/srep28385. Sci Rep. 2016. PMID: 27325048 Free PMC article.

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