Beaubier S - Search Results

1

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study.

Calvez J, Khodorova N, Beaubier S, Eymard A, Tomé D, Gaudichon C. Calvez J, et al. Among authors: beaubier s. Amino Acids. 2022 May;54(5):811-821. doi: 10.1007/s00726-022-03137-5. Epub 2022 Feb 22. Amino Acids. 2022. PMID: 35192060 Free article.

2

A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates.

Beaubier S, Albe-Slabi S, Aymes A, Bianeis M, Galet O, Kapel R. Beaubier S, et al. Foods. 2021 Mar 19;10(3):664. doi: 10.3390/foods10030664. Foods. 2021. PMID: 33808876 Free PMC article.

3

Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis.

Beaubier S, Framboisier X, Ioannou I, Galet O, Kapel R. Beaubier S, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jan 15;1105:1-9. doi: 10.1016/j.jchromb.2018.12.005. Epub 2018 Dec 6. J Chromatogr B Analyt Technol Biomed Life Sci. 2019. PMID: 30553133

4

Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins.

Kaugarenia N, Beaubier S, Durand E, Aymes A, Villeneuve P, Lesage F, Kapel R. Kaugarenia N, et al. Among authors: beaubier s. Foods. 2022 Aug 29;11(17):2618. doi: 10.3390/foods11172618. Foods. 2022. PMID: 36076804 Free PMC article.

5

Ultrafiltration Fractionation of Bovine Hemoglobin Hydrolysates: Prediction of Separation Performances for Optimal Enrichment in Antimicrobial Peptide.

Beaubier S, Przybylski R, Bodin A, Nedjar N, Dhulster P, Kapel R. Beaubier S, et al. Membranes (Basel). 2021 Jan 20;11(2):73. doi: 10.3390/membranes11020073. Membranes (Basel). 2021. PMID: 33498372 Free PMC article.

6

Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation.

Durand E, Beaubier S, Ilic I, Fine F, Kapel R, Villeneuve P. Durand E, et al. Among authors: beaubier s. Curr Res Food Sci. 2021 May 29;4:365-397. doi: 10.1016/j.crfs.2021.05.006. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34142097 Free PMC article. Review.

7

Study of the in vitro digestibility of oilseed protein concentrates compared to isolates for food applications.

Beaubier S, Albe-Slabi S, Beau L, Galet O, Kapel R. Beaubier S, et al. Food Chem. 2025 Feb 1;464(Pt 2):141737. doi: 10.1016/j.foodchem.2024.141737. Epub 2024 Oct 21. Food Chem. 2025. PMID: 39461314 Free article.

8

Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation.

Beaubier S, Durand E, Lenclume C, Fine F, Aymes A, Framboisier X, Kapel R, Villeneuve P. Beaubier S, et al. Food Chem. 2023 Oct 1;422:136187. doi: 10.1016/j.foodchem.2023.136187. Epub 2023 Apr 25. Food Chem. 2023. PMID: 37137240

9

Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis.

Beaubier S, Pineda-Vadillo C, Mesieres O, Framboisier X, Galet O, Kapel R. Beaubier S, et al. Food Chem. 2023 May 1;407:135132. doi: 10.1016/j.foodchem.2022.135132. Epub 2022 Dec 5. Food Chem. 2023. PMID: 36508873

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