Han Y - Search Results

1

PpHYH is responsible for light-induced anthocyanin accumulation in fruit peel of Prunus persica.

Zhao L, Sun J, Cai Y, Yang Q, Zhang Y, Ogutu CO, Liu J, Zhao Y, Wang F, He H, Zheng B, Han Y. Zhao L, et al. Among authors: han y. Tree Physiol. 2022 Aug 6;42(8):1662-1677. doi: 10.1093/treephys/tpac025. Tree Physiol. 2022. PMID: 35220436 Free PMC article.

2

Ectopic expression of apple F3'H genes contributes to anthocyanin accumulation in the Arabidopsis tt7 mutant grown under nitrogen stress.

Han Y, Vimolmangkang S, Soria-Guerra RE, Rosales-Mendoza S, Zheng D, Lygin AV, Korban SS. Han Y, et al. Plant Physiol. 2010 Jun;153(2):806-20. doi: 10.1104/pp.109.152801. Epub 2010 Mar 31. Plant Physiol. 2010. PMID: 20357139 Free PMC article.

3

Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin.

Han Y, Vimolmangkang S, Soria-Guerra RE, Korban SS. Han Y, et al. J Exp Bot. 2012 Apr;63(7):2437-47. doi: 10.1093/jxb/err415. Epub 2012 Jan 11. J Exp Bot. 2012. PMID: 22238451 Free PMC article.

4

Unraveling the mechanism underlying the glycosylation and methylation of anthocyanins in peach.

Cheng J, Wei G, Zhou H, Gu C, Vimolmangkang S, Liao L, Han Y. Cheng J, et al. Among authors: han y. Plant Physiol. 2014 Oct;166(2):1044-58. doi: 10.1104/pp.114.246876. Epub 2014 Aug 8. Plant Physiol. 2014. PMID: 25106821 Free PMC article.

5

Comparative assessment of sugar and malic acid composition in cultivated and wild apples.

Ma B, Chen J, Zheng H, Fang T, Ogutu C, Li S, Han Y, Wu B. Ma B, et al. Among authors: han y. Food Chem. 2015 Apr 1;172:86-91. doi: 10.1016/j.foodchem.2014.09.032. Epub 2014 Sep 16. Food Chem. 2015. PMID: 25442527

6

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.

Zhou H, Lin-Wang K, Wang H, Gu C, Dare AP, Espley RV, He H, Allan AC, Han Y. Zhou H, et al. Among authors: han y. Plant J. 2015 Apr;82(1):105-21. doi: 10.1111/tpj.12792. Epub 2015 Mar 4. Plant J. 2015. PMID: 25688923 Free article.

7

Constitutive Activation of an Anthocyanin Regulatory Gene PcMYB10.6 Is Related to Red Coloration in Purple-Foliage Plum.

Gu C, Liao L, Zhou H, Wang L, Deng X, Han Y. Gu C, et al. Among authors: han y. PLoS One. 2015 Aug 6;10(8):e0135159. doi: 10.1371/journal.pone.0135159. eCollection 2015. PLoS One. 2015. PMID: 26247780 Free PMC article.

8

A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers.

Cheng J, Liao L, Zhou H, Gu C, Wang L, Han Y. Cheng J, et al. Among authors: han y. J Exp Bot. 2015 Dec;66(22):7227-39. doi: 10.1093/jxb/erv419. Epub 2015 Sep 10. J Exp Bot. 2015. PMID: 26357885 Free PMC article.

9

Analysis of Isoquinoline Alkaloid Composition and Wound-Induced Variation in Nelumbo Using HPLC-MS/MS.

Deng X, Zhu L, Fang T, Vimolmangkang S, Yang D, Ogutu C, Liu Y, Han Y. Deng X, et al. Among authors: han y. J Agric Food Chem. 2016 Feb 10;64(5):1130-6. doi: 10.1021/acs.jafc.5b06099. Epub 2016 Jan 29. J Agric Food Chem. 2016. PMID: 26800445

10

Copy number variation of a gene cluster encoding endopolygalacturonase mediates flesh texture and stone adhesion in peach.

Gu C, Wang L, Wang W, Zhou H, Ma B, Zheng H, Fang T, Ogutu C, Vimolmangkang S, Han Y. Gu C, et al. Among authors: han y. J Exp Bot. 2016 Mar;67(6):1993-2005. doi: 10.1093/jxb/erw021. Epub 2016 Feb 5. J Exp Bot. 2016. PMID: 26850878 Free PMC article.

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