Levy RB - Search Results

1

Availability and consumption of ultra-processed foods in schools in the municipality of São Paulo, Brazil: results of the SP-Proso.

Leite MA, Azeredo CM, Peres MFT, Escuder MML, Levy RB. Leite MA, et al. Among authors: levy rb. Cad Saude Publica. 2022 Feb 28;37(suppl 1):e00162920. doi: 10.1590/0102-311X00162920. eCollection 2022. Cad Saude Publica. 2022. PMID: 35239812 Free article. English, Portuguese.

2

[Overweight, obesity and associated factors in first grade schoolchildren in a city of the metropolitan region of São Paulo, Brazil].

Mondini L, Levy RB, Saldiva SR, Venâncio SI, de Azevedo Aguiar J, Stefanini ML. Mondini L, et al. Among authors: levy rb. Cad Saude Publica. 2007 Aug;23(8):1825-34. doi: 10.1590/s0102-311x2007000800009. Cad Saude Publica. 2007. PMID: 17653400 Free article. Portuguese.

3

[Surveillance of risk factors for non-communicable diseases among adolescents: the experience in Rio de Janeiro, Brazil].

Castro IR, Cardoso LO, Engstrom EM, Levy RB, Monteiro CA. Castro IR, et al. Among authors: levy rb. Cad Saude Publica. 2008 Oct;24(10):2279-88. doi: 10.1590/s0102-311x2008001000009. Cad Saude Publica. 2008. PMID: 18949230 Free article. Portuguese.

4

A new classification of foods based on the extent and purpose of their processing.

Monteiro CA, Levy RB, Claro RM, Castro IR, Cannon G. Monteiro CA, et al. Among authors: levy rb. Cad Saude Publica. 2010 Nov;26(11):2039-49. doi: 10.1590/s0102-311x2010001100005. Cad Saude Publica. 2010. PMID: 21180977 Free article.

5

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

Monteiro CA, Levy RB, Claro RM, de Castro IR, Cannon G. Monteiro CA, et al. Among authors: levy rb. Public Health Nutr. 2011 Jan;14(1):5-13. doi: 10.1017/S1368980010003241. Public Health Nutr. 2011. PMID: 21211100

6

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009.

Levy RB, Claro RM, Mondini L, Sichieri R, Monteiro CA. Levy RB, et al. Rev Saude Publica. 2012 Feb;46(1):6-15. doi: 10.1590/s0034-89102011005000088. Epub 2011 Dec 20. Rev Saude Publica. 2012. PMID: 22183512 Free article. English, Portuguese.

7

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

Moubarac JC, Martins AP, Claro RM, Levy RB, Cannon G, Monteiro CA. Moubarac JC, et al. Among authors: levy rb. Public Health Nutr. 2013 Dec;16(12):2240-8. doi: 10.1017/S1368980012005009. Epub 2012 Nov 21. Public Health Nutr. 2013. PMID: 23171687 Free PMC article.

8

Most consumed foods in Brazil: National Dietary Survey 2008-2009.

Souza Ade M, Pereira RA, Yokoo EM, Levy RB, Sichieri R. Souza Ade M, et al. Among authors: levy rb. Rev Saude Publica. 2013 Feb;47 Suppl 1:190S-9S. doi: 10.1590/s0034-89102013000700005. Rev Saude Publica. 2013. PMID: 23703263 Free article. English, Portuguese.

9

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

Martins AP, Levy RB, Claro RM, Moubarac JC, Monteiro CA. Martins AP, et al. Among authors: levy rb. Rev Saude Publica. 2013 Aug;47(4):656-65. doi: 10.1590/S0034-8910.2013047004968. Rev Saude Publica. 2013. PMID: 24346675 Free article. English, Portuguese.

10

Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescents.

de Rezende LF, Azeredo CM, Canella DS, Claro RM, de Castro IR, Levy RB, Luiz Odo C. de Rezende LF, et al. Among authors: levy rb. BMC Public Health. 2014 May 21;14:485. doi: 10.1186/1471-2458-14-485. BMC Public Health. 2014. PMID: 24884802 Free PMC article.

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