Cui F - Search Results

1

Recent advances in carbon-based nanomaterials for combating bacterial biofilm-associated infections.

Cui F, Li T, Wang D, Yi S, Li J, Li X. Cui F, et al. J Hazard Mater. 2022 Jun 5;431:128597. doi: 10.1016/j.jhazmat.2022.128597. Epub 2022 Feb 26. J Hazard Mater. 2022. PMID: 35247736 Review.

2

Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.).

Li T, Cui F, Bai F, Zhao G, Li J. Li T, et al. Among authors: cui f. Sensors (Basel). 2016 Jul 13;16(7):1083. doi: 10.3390/s16071083. Sensors (Basel). 2016. PMID: 27420072 Free PMC article.

3

Carbon dots: Current advances in pathogenic bacteria monitoring and prospect applications.

Cui F, Ye Y, Ping J, Sun X. Cui F, et al. Biosens Bioelectron. 2020 May 15;156:112085. doi: 10.1016/j.bios.2020.112085. Epub 2020 Feb 8. Biosens Bioelectron. 2020. PMID: 32275580 Review.

4

Carbon dots-releasing hydrogels with antibacterial activity, high biocompatibility, and fluorescence performance as candidate materials for wound healing.

Cui F, Sun J, Ji J, Yang X, Wei K, Xu H, Gu Q, Zhang Y, Sun X. Cui F, et al. J Hazard Mater. 2021 Mar 15;406:124330. doi: 10.1016/j.jhazmat.2020.124330. Epub 2020 Oct 20. J Hazard Mater. 2021. PMID: 33144016

5

Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass.

Li T, Shen Y, Chen H, Xu Y, Wang D, Cui F, Han Y, Li J. Li T, et al. Among authors: cui f. Foods. 2021 Oct 8;10(10):2385. doi: 10.3390/foods10102385. Foods. 2021. PMID: 34681434 Free PMC article.

6

Quorum Quenching Enzyme (PF-1240) Capable to Degrade AHLs as a Candidate for Inhibiting Quorum Sensing in Food Spoilage Bacterium Hafnia alvei.

Shen Y, Cui F, Wang D, Li T, Li J. Shen Y, et al. Among authors: cui f. Foods. 2021 Nov 5;10(11):2700. doi: 10.3390/foods10112700. Foods. 2021. PMID: 34828982 Free PMC article.

7

Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus.

Qiu S, Cui F, Wang J, Zhu W, Xu Y, Yi S, Li X, Li J. Qiu S, et al. Among authors: cui f. Food Chem. 2022 May 30;377:131949. doi: 10.1016/j.foodchem.2021.131949. Epub 2021 Dec 29. Food Chem. 2022. PMID: 34974408

8

Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices.

Li T, Zhang X, Mei J, Cui F, Wang D, Li J. Li T, et al. Among authors: cui f. Front Microbiol. 2022 Apr 15;13:860123. doi: 10.3389/fmicb.2022.860123. eCollection 2022. Front Microbiol. 2022. PMID: 35495731 Free PMC article.

9

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus).

Wang D, Cui F, Ren L, Tan X, Lv X, Li Q, Li J, Li T. Wang D, et al. Among authors: cui f. Front Microbiol. 2022 Apr 18;13:856802. doi: 10.3389/fmicb.2022.856802. eCollection 2022. Front Microbiol. 2022. PMID: 35516425 Free PMC article.

10

Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation.

Cui F, Ning Y, Wang D, Li J, Li X, Li T. Cui F, et al. Crit Rev Food Sci Nutr. 2024;64(2):203-219. doi: 10.1080/10408398.2022.2105801. Epub 2022 Aug 1. Crit Rev Food Sci Nutr. 2024. PMID: 35912471 Review.

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