Salejda AM - Search Results

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Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds.

Salejda AM, Olender K, Zielińska-Dawidziak M, Mazur M, Szperlik J, Miedzianka J, Zawiślak I, Kolniak-Ostek J, Szmaja A. Salejda AM, et al. Foods. 2022 Feb 25;11(5):674. doi: 10.3390/foods11050674. Foods. 2022. PMID: 35267307 Free PMC article.

Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage.

Skowyra M, Janiewicz U, Salejda AM, Krasnowska G, Almajano MP. Skowyra M, et al. Among authors: salejda am. Food Technol Biotechnol. 2015 Dec;53(4):419-427. doi: 10.17113/ftb.53.04.15.3932. Food Technol Biotechnol. 2015. PMID: 27904376 Free PMC article.

Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries.

Wojtaszek A, Salejda AM, Nawirska-Olszańska A, Zambrowicz A, Szmaja A, Ambrozik-Haba J. Wojtaszek A, et al. Among authors: salejda am. Foods. 2024 Oct 9;13(19):3209. doi: 10.3390/foods13193209. Foods. 2024. PMID: 39410244 Free PMC article.

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