Rossi C - Search Results

1

Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans.

Delgado-Ospina J, Molina-Hernandez JB, Viteritti E, Maggio F, Fernández-Daza FF, Sciarra P, Serio A, Rossi C, Paparella A, Chaves-López C. Delgado-Ospina J, et al. Among authors: rossi c. Food Microbiol. 2022 Jun;104:103990. doi: 10.1016/j.fm.2022.103990. Epub 2022 Jan 21. Food Microbiol. 2022. PMID: 35287813

2

Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota.

Chaves Lopez C, Serio A, Rossi C, Mazzarrino G, Marchetti S, Castellani F, Grotta L, Fiorentino FP, Paparella A, Martino G. Chaves Lopez C, et al. Among authors: rossi c. J Dairy Sci. 2016 Aug;99(8):6285-6297. doi: 10.3168/jds.2015-10837. Epub 2016 Jun 16. J Dairy Sci. 2016. PMID: 27320666 Free article. Clinical Trial.

3

Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.

Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A. Paparella A, et al. Among authors: rossi c. Food Microbiol. 2016 Oct;59:23-31. doi: 10.1016/j.fm.2016.05.007. Epub 2016 May 11. Food Microbiol. 2016. PMID: 27375241

4

Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo).

Chaves-Lopez C, Serio A, Delgado-Ospina J, Rossi C, Grande-Tovar CD, Paparella A. Chaves-Lopez C, et al. Among authors: rossi c. Front Microbiol. 2016 Jul 29;7:1168. doi: 10.3389/fmicb.2016.01168. eCollection 2016. Front Microbiol. 2016. PMID: 27524979 Free PMC article.

5

Thymus Vulgaris (Red Thyme) and Caryophyllus Aromaticus (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified Atmosphere.

D'Amato S, Mazzarrino G, Rossi C, Serio A, López CC, Celano GV, Paparella A. D'Amato S, et al. Among authors: rossi c. Ital J Food Saf. 2016 Aug 3;5(3):5785. doi: 10.4081/ijfs.2016.5785. eCollection 2016 Jun 3. Ital J Food Saf. 2016. PMID: 27853710 Free PMC article.

6

Influence of Incubation Conditions on Biofilm Formation by Pseudomonas Fluorescens Isolated from Dairy Products and Dairy Manufacturing Plants.

Rossi C, Chaves-López C, Serio A, Goffredo E, Goga BT, Paparella A. Rossi C, et al. Ital J Food Saf. 2016 Aug 3;5(3):5793. doi: 10.4081/ijfs.2016.5793. eCollection 2016 Jun 3. Ital J Food Saf. 2016. PMID: 27853712 Free PMC article.

7

Salting by Vacuum Brine Impregnation in Nitrite-Free Lonza: Effect on Enterobacteriaceae.

Serio A, Chaves-López C, Rossi C, Pittia P, Rosa MD, Paparella A. Serio A, et al. Among authors: rossi c. Ital J Food Saf. 2017 Jan 24;6(1):6178. doi: 10.4081/ijfs.2017.6178. eCollection 2017 Jan 24. Ital J Food Saf. 2017. PMID: 28462201 Free PMC article.

8

Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms.

Bua A, Usai D, Donadu MG, Delgado Ospina J, Paparella A, Chaves-Lopez C, Serio A, Rossi C, Zanetti S, Molicotti P. Bua A, et al. Among authors: rossi c. Nat Prod Res. 2018 Dec;32(23):2869-2871. doi: 10.1080/14786419.2017.1385014. Epub 2017 Oct 11. Nat Prod Res. 2018. PMID: 29017356

9

Effect of Origanum vulgare essential oil on biofilm formation and motility capacity of Pseudomonas fluorescens strains isolated from discoloured Mozzarella cheese.

Rossi C, Chaves-López C, Serio A, Anniballi F, Valbonetti L, Paparella A. Rossi C, et al. J Appl Microbiol. 2018 May;124(5):1220-1231. doi: 10.1111/jam.13707. Epub 2018 Feb 23. J Appl Microbiol. 2018. PMID: 29356249

10

Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius).

Grande-Tovar CD, Serio A, Delgado-Ospina J, Paparella A, Rossi C, Chaves-López C. Grande-Tovar CD, et al. Among authors: rossi c. J Food Sci Technol. 2018 Oct;55(10):4256-4265. doi: 10.1007/s13197-018-3364-y. Epub 2018 Aug 27. J Food Sci Technol. 2018. PMID: 30228424 Free PMC article.

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