Wan X - Search Results

1

Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols.

Jiang Z, Zhang H, Han Z, Zhai X, Qin C, Wen M, Lai G, Ho CT, Zhang L, Wan X. Jiang Z, et al. Among authors: wan x. J Agric Food Chem. 2022 Mar 30;70(12):3832-3841. doi: 10.1021/acs.jafc.2c00798. Epub 2022 Mar 15. J Agric Food Chem. 2022. PMID: 35289174

2

Effect of microbial fermentation on caffeine content of tea leaves.

Wang X, Hu S, Wan X, Pan C. Wang X, et al. Among authors: wan x. J Agric Food Chem. 2005 Sep 7;53(18):7238-42. doi: 10.1021/jf050495h. J Agric Food Chem. 2005. PMID: 16131136

3

Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.

Zhang ZZ, Li YB, Qi L, Wan XC. Zhang ZZ, et al. J Agric Food Chem. 2006 May 31;54(11):3936-40. doi: 10.1021/jf060017m. J Agric Food Chem. 2006. PMID: 16719518

4

New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea.

Ling TJ, Wan XC, Ling WW, Zhang ZZ, Xia T, Li DX, Hou RY. Ling TJ, et al. J Agric Food Chem. 2010 Apr 28;58(8):4945-50. doi: 10.1021/jf9043524. J Agric Food Chem. 2010. PMID: 20307093

5

Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.

Zhou YB, Wan XC, Shang YY, Hu JW, Shao L, Chen W, Li DX. Zhou YB, et al. J Agric Food Chem. 2012 Feb 22;60(7):1619-27. doi: 10.1021/jf2039789. Epub 2012 Feb 8. J Agric Food Chem. 2012. PMID: 22224899

6

Discrimination of the production season of Chinese green tea by chemical analysis in combination with supervised pattern recognition.

Xu W, Song Q, Li D, Wan X. Xu W, et al. Among authors: wan x. J Agric Food Chem. 2012 Jul 18;60(28):7064-70. doi: 10.1021/jf301340z. Epub 2012 Jul 3. J Agric Food Chem. 2012. PMID: 22720840

7

Protonation of epigallocatechin-3-gallate (EGCG) results in massive aggregation and reduced oral bioavailability of EGCG-dispersed selenium nanoparticles.

Wu S, Sun K, Wang X, Wang D, Wan X, Zhang J. Wu S, et al. Among authors: wan x. J Agric Food Chem. 2013 Jul 31;61(30):7268-75. doi: 10.1021/jf4000083. Epub 2013 Jul 17. J Agric Food Chem. 2013. PMID: 23822637

8

Fuzhuanins A and B: the B-ring fission lactones of flavan-3-ols from Fuzhuan brick-tea.

Luo ZM, Du HX, Li LX, An MQ, Zhang ZZ, Wan XC, Bao GH, Zhang L, Ling TJ. Luo ZM, et al. J Agric Food Chem. 2013 Jul 17;61(28):6982-90. doi: 10.1021/jf401724w. Epub 2013 Jul 9. J Agric Food Chem. 2013. PMID: 23837839

9

Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea.

Hou RY, Hu JF, Qian XS, Su T, Wang XH, Zhao XX, Wan XC. Hou RY, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(10):1761-9. doi: 10.1080/19440049.2013.820356. Epub 2013 Aug 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23906092

10

Green tea polyphenols alleviate obesity in broiler chickens through the regulation of lipid-metabolism-related genes and transcription factor expression.

Huang J, Zhang Y, Zhou Y, Zhang Z, Xie Z, Zhang J, Wan X. Huang J, et al. Among authors: wan x. J Agric Food Chem. 2013 Sep 11;61(36):8565-72. doi: 10.1021/jf402004x. Epub 2013 Aug 30. J Agric Food Chem. 2013. PMID: 23992224

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