Zhang L - Search Results

1

Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols.

Jiang Z, Zhang H, Han Z, Zhai X, Qin C, Wen M, Lai G, Ho CT, Zhang L, Wan X. Jiang Z, et al. Among authors: zhang l, zhang h. J Agric Food Chem. 2022 Mar 30;70(12):3832-3841. doi: 10.1021/acs.jafc.2c00798. Epub 2022 Mar 15. J Agric Food Chem. 2022. PMID: 35289174

2

8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.

Wang W, Zhang L, Wang S, Shi S, Jiang Y, Li N, Tu P. Wang W, et al. Among authors: zhang l. Food Chem. 2014;152:539-45. doi: 10.1016/j.foodchem.2013.10.117. Epub 2013 Nov 1. Food Chem. 2014. PMID: 24444972

3

Determination of quality constituents in the young leaves of albino tea cultivars.

Feng L, Gao MJ, Hou RY, Hu XY, Zhang L, Wan XC, Wei S. Feng L, et al. Among authors: zhang l. Food Chem. 2014 Jul 15;155:98-104. doi: 10.1016/j.foodchem.2014.01.044. Epub 2014 Jan 23. Food Chem. 2014. PMID: 24594160

4

Aqueous extract of post-fermented tea reverts the hepatic steatosis of hyperlipidemia rat by regulating the lipogenic genes expression and hepatic fatty acid composition.

Zhou J, Zhang L, Zhang J, Wan X. Zhou J, et al. Among authors: zhang l, zhang j. BMC Complement Altern Med. 2014 Jul 23;14:263. doi: 10.1186/1472-6882-14-263. BMC Complement Altern Med. 2014. PMID: 25055996 Free PMC article.

5

Tea waste: an effective and economic substrate for oyster mushroom cultivation.

Yang D, Liang J, Wang Y, Sun F, Tao H, Xu Q, Zhang L, Zhang Z, Ho CT, Wan X. Yang D, et al. Among authors: zhang l, zhang z. J Sci Food Agric. 2016 Jan 30;96(2):680-4. doi: 10.1002/jsfa.7140. Epub 2015 Mar 24. J Sci Food Agric. 2016. PMID: 25690537

6

The effects of co-administration of butter on the absorption, metabolism and excretion of catechins in rats after oral administration of tea polyphenols.

Zhang L, Han Y, Xu L, Liang Y, Chen X, Li J, Wan X. Zhang L, et al. Food Funct. 2015 Jul;6(7):2249-56. doi: 10.1039/c5fo00114e. Food Funct. 2015. PMID: 26068124

7

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera).

Tai Y, Wei C, Yang H, Zhang L, Chen Q, Deng W, Wei S, Zhang J, Fang C, Ho C, Wan X. Tai Y, et al. Among authors: zhang l, zhang j. BMC Plant Biol. 2015 Aug 7;15:190. doi: 10.1186/s12870-015-0574-6. BMC Plant Biol. 2015. PMID: 26245644 Free PMC article.

8

The absorption, distribution, metabolism and excretion of procyanidins.

Zhang L, Wang Y, Li D, Ho CT, Li J, Wan X. Zhang L, et al. Food Funct. 2016 Mar;7(3):1273-81. doi: 10.1039/c5fo01244a. Food Funct. 2016. PMID: 26814915 Review.

9

A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-tea.

Tian YZ, Liu X, Liu W, Wang WY, Long YH, Zhang L, Xu Y, Bao GH, Wan XC, Ling TJ. Tian YZ, et al. Among authors: zhang l. Nat Prod Res. 2016 Dec;30(23):2637-2641. doi: 10.1080/14786419.2015.1136911. Epub 2016 Feb 17. Nat Prod Res. 2016. PMID: 26885750

10

Genetic Divergence between Camellia sinensis and Its Wild Relatives Revealed via Genome-Wide SNPs from RAD Sequencing.

Yang H, Wei CL, Liu HW, Wu JL, Li ZG, Zhang L, Jian JB, Li YY, Tai YL, Zhang J, Zhang ZZ, Jiang CJ, Xia T, Wan XC. Yang H, et al. Among authors: zhang l, zhang j, zhang zz. PLoS One. 2016 Mar 10;11(3):e0151424. doi: 10.1371/journal.pone.0151424. eCollection 2016. PLoS One. 2016. PMID: 26962860 Free PMC article.

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