Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice.
Daniel N, Nachbar RT, Tran TTT, Ouellette A, Varin TV, Cotillard A, Quinquis L, Gagné A, St-Pierre P, Trottier J, Marcotte B, Poirel M, Saccareau M, Dubois MJ, Joubert P, Barbier O, Koutnikova H, Marette A.
Daniel N, et al. Among authors: poirel m.
Nat Commun. 2022 Mar 15;13(1):1343. doi: 10.1038/s41467-022-29005-0.
Nat Commun. 2022.
PMID: 35292630
Free PMC article.