Kvashninova E - Search Results

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Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin.

Popov S, Paderin N, Khramova D, Kvashninova E, Patova O, Vityazev F. Popov S, et al. Among authors: kvashninova e. Int J Mol Sci. 2022 Mar 21;23(6):3388. doi: 10.3390/ijms23063388. Int J Mol Sci. 2022. PMID: 35328806 Free PMC article.

Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan.

Popov S, Paderin N, Khramova D, Kvashninova E, Melekhin A, Vityazev F. Popov S, et al. Among authors: kvashninova e. Mar Drugs. 2022 Jan 22;20(2):94. doi: 10.3390/md20020094. Mar Drugs. 2022. PMID: 35200624 Free PMC article.

Isolation, Chemical Characterization and Antioxidant Activity of Pectic Polysaccharides of Fireweed (Epilobium angustifolium L.).

Popov S, Smirnov V, Kvashninova E, Khlopin V, Vityazev F, Golovchenko V. Popov S, et al. Among authors: kvashninova e. Molecules. 2021 Nov 30;26(23):7290. doi: 10.3390/molecules26237290. Molecules. 2021. PMID: 34885872 Free PMC article.

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