Santarcangelo C - Search Results

1

Natural Polyphenols for the Preservation of Meat and Dairy Products.

Ullah H, Hussain Y, Santarcangelo C, Baldi A, Di Minno A, Khan H, Xiao J, Daglia M. Ullah H, et al. Among authors: santarcangelo c. Molecules. 2022 Mar 15;27(6):1906. doi: 10.3390/molecules27061906. Molecules. 2022. PMID: 35335268 Free PMC article. Review.

2

Vegetable Extracts and Nutrients Useful in the Recovery from Helicobacter pylori Infection: A Systematic Review on Clinical Trials.

Ullah H, Di Minno A, Santarcangelo C, Khan H, Xiao J, Arciola CR, Daglia M. Ullah H, et al. Among authors: santarcangelo c. Molecules. 2021 Apr 14;26(8):2272. doi: 10.3390/molecules26082272. Molecules. 2021. PMID: 33919894 Free PMC article.

3

Hydromethanolic Extracts from Adansonia digitata L. Edible Parts Positively Modulate Pathophysiological Mechanisms Related to the Metabolic Syndrome.

Cicolari S, Dacrema M, Tsetegho Sokeng AJ, Xiao J, Atchan Nwakiban AP, Di Giovanni C, Santarcangelo C, Magni P, Daglia M. Cicolari S, et al. Among authors: santarcangelo c. Molecules. 2020 Jun 21;25(12):2858. doi: 10.3390/molecules25122858. Molecules. 2020. PMID: 32575811 Free PMC article.

4

Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies.

Ingallina C, Spano M, Sobolev AP, Esposito C, Santarcangelo C, Baldi A, Daglia M, Mannina L. Ingallina C, et al. Among authors: santarcangelo c. Foods. 2020 Sep 2;9(9):1216. doi: 10.3390/foods9091216. Foods. 2020. PMID: 32887216 Free PMC article.

5

Improvement of Oxidative Stress and Mitochondrial Dysfunction by β-Caryophyllene: A Focus on the Nervous System.

Ullah H, Di Minno A, Santarcangelo C, Khan H, Daglia M. Ullah H, et al. Among authors: santarcangelo c. Antioxidants (Basel). 2021 Apr 1;10(4):546. doi: 10.3390/antiox10040546. Antioxidants (Basel). 2021. PMID: 33915950 Free PMC article. Review.

6

Micronutrient Food Supplements in Patients with Gastro-Intestinal and Hepatic Cancers.

Alam W, Ullah H, Santarcangelo C, Di Minno A, Khan H, Daglia M, Arciola CR. Alam W, et al. Among authors: santarcangelo c. Int J Mol Sci. 2021 Jul 27;22(15):8014. doi: 10.3390/ijms22158014. Int J Mol Sci. 2021. PMID: 34360782 Free PMC article. Review.

7

NMR, RP-HPLC-PDA-ESI-MSⁿ, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.).

Sobolev AP, Di Lorenzo A, Circi S, Santarcangelo C, Ingallina C, Daglia M, Mannina L. Sobolev AP, et al. Among authors: santarcangelo c. Molecules. 2021 Aug 24;26(17):5125. doi: 10.3390/molecules26175125. Molecules. 2021. PMID: 34500554 Free PMC article.

8

Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health.

Santarcangelo C, Baldi A, Ciampaglia R, Dacrema M, Di Minno A, Pizzamiglio V, Tenore GC, Daglia M. Santarcangelo C, et al. Foods. 2022 Jan 10;11(2):172. doi: 10.3390/foods11020172. Foods. 2022. PMID: 35053903 Free PMC article.

9

Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota.

Garzarella EU, Navajas-Porras B, Pérez-Burillo S, Ullah H, Esposito C, Santarcangelo C, Hinojosa-Nogueira D, Pastoriza S, Zaccaria V, Xiao J, Rufián-Henares JÁ, Daglia M. Garzarella EU, et al. Among authors: santarcangelo c. Biomed Pharmacother. 2022 Apr;148:112759. doi: 10.1016/j.biopha.2022.112759. Epub 2022 Mar 3. Biomed Pharmacother. 2022. PMID: 35248845 Free article.

10

Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment.

De Filippis A, Ullah H, Baldi A, Dacrema M, Esposito C, Garzarella EU, Santarcangelo C, Tantipongpiradet A, Daglia M. De Filippis A, et al. Among authors: santarcangelo c. Int J Mol Sci. 2020 Jul 13;21(14):4929. doi: 10.3390/ijms21144929. Int J Mol Sci. 2020. PMID: 32668581 Free PMC article. Review.

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