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Natural Polyphenols for the Preservation of Meat and Dairy Products.
Ullah H, Hussain Y, Santarcangelo C, Baldi A, Di Minno A, Khan H, Xiao J, Daglia M. Ullah H, et al. Among authors: xiao j. Molecules. 2022 Mar 15;27(6):1906. doi: 10.3390/molecules27061906. Molecules. 2022. PMID: 35335268 Free PMC article. Review.
Kaempferol and inflammation: From chemistry to medicine.
Devi KP, Malar DS, Nabavi SF, Sureda A, Xiao J, Nabavi SM, Daglia M. Devi KP, et al. Among authors: xiao j. Pharmacol Res. 2015 Sep;99:1-10. doi: 10.1016/j.phrs.2015.05.002. Epub 2015 May 14. Pharmacol Res. 2015. PMID: 25982933 Review.
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial.
Cao H, Ou J, Chen L, Zhang Y, Szkudelski T, Delmas D, Daglia M, Xiao J. Cao H, et al. Among authors: xiao j. Crit Rev Food Sci Nutr. 2019;59(20):3371-3379. doi: 10.1080/10408398.2018.1492900. Epub 2018 Nov 19. Crit Rev Food Sci Nutr. 2019. PMID: 29993262 Review.
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression.
Di Lorenzo A, Sobolev AP, Nabavi SF, Sureda A, Moghaddam AH, Khanjani S, Di Giovanni C, Xiao J, Shirooie S, Tsetegho Sokeng AJ, Baldi A, Mannina L, Nabavi SM, Daglia M. Di Lorenzo A, et al. Among authors: xiao j. Food Chem Toxicol. 2019 Jul;129:434-443. doi: 10.1016/j.fct.2019.04.023. Epub 2019 Apr 22. Food Chem Toxicol. 2019. PMID: 31022478
Targeting NF-κB signaling pathway in cancer by dietary polyphenols.
Khan H, Ullah H, Castilho PCMF, Gomila AS, D'Onofrio G, Filosa R, Wang F, Nabavi SM, Daglia M, Silva AS, Rengasamy KRR, Ou J, Zou X, Xiao J, Cao H. Khan H, et al. Among authors: xiao j. Crit Rev Food Sci Nutr. 2020;60(16):2790-2800. doi: 10.1080/10408398.2019.1661827. Epub 2019 Sep 12. Crit Rev Food Sci Nutr. 2020. PMID: 31512490 Review.
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