Wang B - Search Results

1

Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products.

Dogan OB, Stratton J, Arciniega A, Clarke J, Tamplin ML, Bianchini A, Wang B. Dogan OB, et al. Among authors: wang b. Int J Food Microbiol. 2022 Jun 2;370:109635. doi: 10.1016/j.ijfoodmicro.2022.109635. Epub 2022 Mar 17. Int J Food Microbiol. 2022. PMID: 35339915

2

Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk.

Dogan OB, Meneses YE, Flores RA, Wang B. Dogan OB, et al. Among authors: wang b. Water Res. 2020 Mar 15;171:115466. doi: 10.1016/j.watres.2020.115466. Epub 2020 Jan 3. Water Res. 2020. PMID: 31927094

3

Modelling viability of Listeria monocytogenes in paneer.

Sarkar D, Ratkowsky DA, Wang B, Bowman JP, Tamplin ML. Sarkar D, et al. Among authors: wang b. Food Microbiol. 2021 Aug;97:103738. doi: 10.1016/j.fm.2021.103738. Epub 2021 Jan 12. Food Microbiol. 2021. PMID: 33653517

4

A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing.

Dogan OB, Aditya A, Ortuzar J, Clarke J, Wang B. Dogan OB, et al. Among authors: wang b. Compr Rev Food Sci Food Saf. 2022 Jan;21(1):227-271. doi: 10.1111/1541-4337.12860. Epub 2021 Nov 3. Compr Rev Food Sci Food Saf. 2022. PMID: 34730272

5

Assessment of the Dose-Response Relationship Between Folate Exposure and Cognitive Impairment: Synthesizing Data from Documented Studies.

Wang B, Sahyoun NR, Shao K, Dutta E, Clarke J. Wang B, et al. Risk Anal. 2020 Feb;40(2):276-293. doi: 10.1111/risa.13404. Epub 2019 Sep 19. Risk Anal. 2020. PMID: 31536147

6

Development of a Multiplex Real-Time PCR Assay for Predicting Macrolide and Tetracycline Resistance Associated with Bacterial Pathogens of Bovine Respiratory Disease.

Dutta E, Loy JD, Deal CA, Wynn EL, Clawson ML, Clarke J, Wang B. Dutta E, et al. Among authors: wang b. Pathogens. 2021 Jan 13;10(1):64. doi: 10.3390/pathogens10010064. Pathogens. 2021. PMID: 33450871 Free PMC article.

7

A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers.

Zhang Y, Schmidt JW, Arthur TM, Wheeler TL, Wang B. Zhang Y, et al. Among authors: wang b. J Food Prot. 2021 May 1;84(5):736-759. doi: 10.4315/JFP-20-154. J Food Prot. 2021. PMID: 33270822 Free article.

8

Efficacy of Antimicrobial Interventions Used in Meat Processing Plants against Antimicrobial Tolerant Non-Antibiotic-Resistant and Antibiotic-Resistant Salmonella on Fresh Beef.

Kalchayanand N, Dass SC, Zhang Y, Oliver EL, Wang B, Wheeler TL. Kalchayanand N, et al. Among authors: wang b. J Food Prot. 2022 Aug 1;85(8):1114-1121. doi: 10.4315/JFP-21-364. J Food Prot. 2022. PMID: 35653643 Free article.

9

Surveillance of antimicrobial resistance among Escherichia coli from chicken and swine, China, 2008-2015.

Zhang P, Shen Z, Zhang C, Song L, Wang B, Shang J, Yue X, Qu Z, Li X, Wu L, Zheng Y, Aditya A, Wang Y, Xu S, Wu C. Zhang P, et al. Among authors: wang y, wang b. Vet Microbiol. 2017 May;203:49-55. doi: 10.1016/j.vetmic.2017.02.008. Epub 2017 Feb 20. Vet Microbiol. 2017. PMID: 28619166

10

Rapid Increase in Prevalence of Carbapenem-Resistant Enterobacteriaceae (CRE) and Emergence of Colistin Resistance Gene mcr-1 in CRE in a Hospital in Henan, China.

Li Y, Sun QL, Shen Y, Zhang Y, Yang JW, Shu LB, Zhou HW, Wang Y, Wang B, Zhang R, Wang S, Shen Z. Li Y, et al. Among authors: wang y, wang s, wang b. J Clin Microbiol. 2018 Mar 26;56(4):e01932-17. doi: 10.1128/JCM.01932-17. Print 2018 Apr. J Clin Microbiol. 2018. PMID: 29386265 Free PMC article.

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