Zhang T - Search Results

1

Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity.

Wen H, Ning Z, Li J, Guan Y, Zhang B, Shang X, Liu X, Du Z, Liu J, Zhang T. Wen H, et al. Among authors: zhang b, zhang t. Colloids Surf B Biointerfaces. 2022 Jul;215:112473. doi: 10.1016/j.colsurfb.2022.112473. Epub 2022 Mar 23. Colloids Surf B Biointerfaces. 2022. PMID: 35367745

2

Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced oxidative stress in human embryonic kidney 293 cells.

Liu J, Chen Z, He J, Zhang Y, Zhang T, Jiang Y. Liu J, et al. Among authors: zhang t, zhang y. Food Funct. 2014 Dec;5(12):3179-88. doi: 10.1039/c4fo00665h. Food Funct. 2014. PMID: 25303143

3

Activity prediction and molecular mechanism of bovine blood derived angiotensin I-converting enzyme inhibitory peptides.

Zhang T, Nie S, Liu B, Yu Y, Zhang Y, Liu J. Zhang T, et al. Among authors: zhang y. PLoS One. 2015 Mar 13;10(3):e0119598. doi: 10.1371/journal.pone.0119598. eCollection 2015. PLoS One. 2015. PMID: 25768442 Free PMC article.

4

Digestion and absorption of an egg white ACE-inhibitory peptide in human intestinal Caco-2 cell monolayers.

Ding L, Wang L, Yu Z, Zhang T, Liu J. Ding L, et al. Among authors: zhang t. Int J Food Sci Nutr. 2016;67(2):111-6. doi: 10.3109/09637486.2016.1144722. Epub 2016 Feb 16. Int J Food Sci Nutr. 2016. PMID: 26883099

5

Identification and Inhibitory Mechanism of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bovine Hemoglobin.

Wang Y, Jiang Y, Yin Y, Liu J, Ding L, Liu J, Zhang T. Wang Y, et al. Among authors: zhang t. Protein J. 2017 Jun;36(3):166-173. doi: 10.1007/s10930-017-9708-z. Protein J. 2017. PMID: 28321677

6

The beneficial effect of ginsenosides extracted by pulsed electric field against hydrogen peroxide-induced oxidative stress in HEK-293 cells.

Liu D, Zhang T, Chen Z, Wang Y, Ma S, Liu J, Liu J. Liu D, et al. Among authors: zhang t. J Ginseng Res. 2017 Apr;41(2):169-179. doi: 10.1016/j.jgr.2016.02.007. Epub 2016 Mar 3. J Ginseng Res. 2017. PMID: 28413321 Free PMC article.

7

Importance of Terminal Amino Acid Residues to the Transport of Oligopeptides across the Caco-2 Cell Monolayer.

Ding L, Wang L, Yu Z, Ma S, Du Z, Zhang T, Liu J. Ding L, et al. Among authors: zhang t. J Agric Food Chem. 2017 Sep 6;65(35):7705-7712. doi: 10.1021/acs.jafc.7b03450. Epub 2017 Aug 24. J Agric Food Chem. 2017. PMID: 28812357

8

Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells.

Wang L, Ding L, Yu Z, Zhang T, Ma S, Liu J. Wang L, et al. Among authors: zhang t. Food Res Int. 2016 Dec;90:33-41. doi: 10.1016/j.foodres.2016.10.023. Epub 2016 Oct 15. Food Res Int. 2016. PMID: 29195889

9

Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers.

Ding L, Wang L, Zhang T, Yu Z, Liu J. Ding L, et al. Among authors: zhang t. Food Res Int. 2018 Apr;106:475-480. doi: 10.1016/j.foodres.2017.12.080. Epub 2018 Jan 3. Food Res Int. 2018. PMID: 29579950

10

A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides.

Du Z, Liu J, Zhang T, Yu Y, Zhang Y, Zhai J, Huang H, Wei S, Ding L, Liu B. Du Z, et al. Among authors: zhang t, zhang y. Food Chem. 2019 Jul 15;286:530-536. doi: 10.1016/j.foodchem.2019.02.012. Epub 2019 Feb 12. Food Chem. 2019. PMID: 30827643

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