De Filippis F - Search Results

1

Food Neophobia and scarce olfactory performances are linked to oral microbiota.

Valentino V, De Filippis F, Menghi L, Gasperi F, Ercolini D. Valentino V, et al. Among authors: de filippis f. Food Res Int. 2022 May;155:111092. doi: 10.1016/j.foodres.2022.111092. Epub 2022 Mar 5. Food Res Int. 2022. PMID: 35400465

2

"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese.

Ercolini D, De Filippis F, La Storia A, Iacono M. Ercolini D, et al. Among authors: de filippis f. Appl Environ Microbiol. 2012 Nov;78(22):8142-5. doi: 10.1128/AEM.02218-12. Epub 2012 Aug 31. Appl Environ Microbiol. 2012. PMID: 22941080 Free PMC article.

3

Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef.

De Filippis F, Pennacchia C, Di Pasqua R, Fiore A, Fogliano V, Villani F, Ercolini D. De Filippis F, et al. Int J Food Microbiol. 2013 Aug 1;165(3):332-8. doi: 10.1016/j.ijfoodmicro.2013.05.021. Epub 2013 Jun 4. Int J Food Microbiol. 2013. PMID: 23811038

4

NaOH-debittering induces changes in bacterial ecology during table olives fermentation.

Cocolin L, Alessandria V, Botta C, Gorra R, De Filippis F, Ercolini D, Rantsiou K. Cocolin L, et al. Among authors: de filippis f. PLoS One. 2013 Jul 31;8(7):e69074. doi: 10.1371/journal.pone.0069074. Print 2013. PLoS One. 2013. PMID: 23935928 Free PMC article.

5

Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing.

De Filippis F, La Storia A, Villani F, Ercolini D. De Filippis F, et al. PLoS One. 2013 Jul 25;8(7):e70222. doi: 10.1371/journal.pone.0070222. Print 2013. PLoS One. 2013. PMID: 23936168 Free PMC article.

6

Microbial ecology dynamics during rye and wheat sourdough preparation.

Ercolini D, Pontonio E, De Filippis F, Minervini F, La Storia A, Gobbetti M, Di Cagno R. Ercolini D, et al. Among authors: de filippis f. Appl Environ Microbiol. 2013 Dec;79(24):7827-36. doi: 10.1128/AEM.02955-13. Epub 2013 Oct 4. Appl Environ Microbiol. 2013. PMID: 24096427 Free PMC article.

7

Animal rennets as sources of dairy lactic acid bacteria.

Cruciata M, Sannino C, Ercolini D, Scatassa ML, De Filippis F, Mancuso I, La Storia A, Moschetti G, Settanni L. Cruciata M, et al. Among authors: de filippis f. Appl Environ Microbiol. 2014 Apr;80(7):2050-61. doi: 10.1128/AEM.03837-13. Epub 2014 Jan 17. Appl Environ Microbiol. 2014. PMID: 24441167 Free PMC article.

8

A selected core microbiome drives the early stages of three popular italian cheese manufactures.

De Filippis F, La Storia A, Stellato G, Gatti M, Ercolini D. De Filippis F, et al. PLoS One. 2014 Feb 24;9(2):e89680. doi: 10.1371/journal.pone.0089680. eCollection 2014. PLoS One. 2014. PMID: 24586960 Free PMC article.

9

Salivary microbiota and metabolome associated with celiac disease.

Francavilla R, Ercolini D, Piccolo M, Vannini L, Siragusa S, De Filippis F, De Pasquale I, Di Cagno R, Di Toma M, Gozzi G, Serrazanetti DI, De Angelis M, Gobbetti M. Francavilla R, et al. Among authors: de angelis m, de filippis f, de pasquale i. Appl Environ Microbiol. 2014 Jun;80(11):3416-25. doi: 10.1128/AEM.00362-14. Epub 2014 Mar 21. Appl Environ Microbiol. 2014. PMID: 24657864 Free PMC article.

10

rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation.

Dolci P, De Filippis F, La Storia A, Ercolini D, Cocolin L. Dolci P, et al. Among authors: de filippis f. Int J Food Microbiol. 2014 Aug 18;185:127-35. doi: 10.1016/j.ijfoodmicro.2014.05.021. Epub 2014 Jun 2. Int J Food Microbiol. 2014. PMID: 24960294

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