Yue T - Search Results

1

Selenium-containing tea polysaccharides ameliorate DSS-induced ulcerative colitis via enhancing the intestinal barrier and regulating the gut microbiota.

Zhao Y, Chen H, Li W, He Q, Liang J, Yan X, Yuan Y, Yue T. Zhao Y, et al. Among authors: yue t. Int J Biol Macromol. 2022 Jun 1;209(Pt A):356-366. doi: 10.1016/j.ijbiomac.2022.04.028. Epub 2022 Apr 9. Int J Biol Macromol. 2022. PMID: 35405152

2

[Modeling of sugar content based on NIRS during cider-making fermentation].

Peng BZ, Yue TL, Yuan YH, Gao ZP. Peng BZ, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Mar;29(3):652-5. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19455792 Chinese.

3

Isolation and identification of thermo-acidophilic bacteria from orchards in china.

Wang Y, Yue T, Yuan Y, Gao Z. Wang Y, et al. Among authors: yue t. J Food Prot. 2010 Feb;73(2):390-4. doi: 10.4315/0362-028x-73.2.390. J Food Prot. 2010. PMID: 20132690 Free article.

4

Tobacco biomass hydrolysate enhances coenzyme Q10 production using photosynthetic Rhodospirillum rubrum.

Tian Y, Yue T, Yuan Y, Soma PK, Williams PD, Machado PA, Fu H, Kratochvil RJ, Wei CI, Lo YM. Tian Y, et al. Among authors: yue t. Bioresour Technol. 2010 Oct;101(20):7877-81. doi: 10.1016/j.biortech.2010.05.020. Bioresour Technol. 2010. PMID: 20554198

5

Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis.

Bai XL, Yue TL, Yuan YH, Zhang HW. Bai XL, et al. J Sep Sci. 2010 Dec;33(23-24):3751-8. doi: 10.1002/jssc.201000430. J Sep Sci. 2010. PMID: 21077127

6

[Rapid identification of microorganisms based on Fourier transform near infrared spectroscopy].

Yue TL, Wang J, Yuan YH, Gao ZP. Yue TL, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Nov;30(11):2945-9. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 21284159 Chinese.

7

Discrimination of Alicyclobacillus strains using nitrocellulose membrane filter and attenuated total reflectance fourier transform infrared spectroscopy.

Wang J, Yue T, Yuan Y, Lu X, Shin JH, Rasco B. Wang J, et al. Among authors: yue t. J Food Sci. 2011 Mar;76(2):M137-42. doi: 10.1111/j.1750-3841.2010.02034.x. J Food Sci. 2011. PMID: 21535777

8

Ability of inactivated yeast powder to adsorb patulin from apple juice.

Guo C, Yue T, Hatab S, Yuan Y. Guo C, et al. Among authors: yue t. J Food Prot. 2012 Mar;75(3):585-90. doi: 10.4315/0362-028X.JFP-11-323. J Food Prot. 2012. PMID: 22410236 Free article.

9

Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple.

Yue T, Shao D, Yuan Y, Wang Z, Qiang C. Yue T, et al. J Sep Sci. 2012 Aug;35(16):2138-45. doi: 10.1002/jssc.201200295. Epub 2012 Jul 20. J Sep Sci. 2012. PMID: 22815261

10

Feature selection and recognition from nonspecific volatile profiles for discrimination of apple juices according to variety and geographical origin.

Guo J, Yue T, Yuan Y. Guo J, et al. Among authors: yue t. J Food Sci. 2012 Oct;77(10):C1090-6. doi: 10.1111/j.1750-3841.2012.02914.x. Epub 2012 Sep 25. J Food Sci. 2012. PMID: 23009695

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