Tomassini Barbarossa I - Search Results

1

Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals.

Yousaf NY, Wu G, Melis M, Mastinu M, Contini C, Cabras T, Tomassini Barbarossa I, Zhao L, Lam YY, Tepper BJ. Yousaf NY, et al. Among authors: tomassini barbarossa i. Nutrients. 2022 Apr 2;14(7):1492. doi: 10.3390/nu14071492. Nutrients. 2022. PMID: 35406108 Free PMC article.

2

Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.

Cabras T, Melis M, Castagnola M, Padiglia A, Tepper BJ, Messana I, Tomassini Barbarossa I. Cabras T, et al. Among authors: tomassini barbarossa i. PLoS One. 2012;7(2):e30962. doi: 10.1371/journal.pone.0030962. Epub 2012 Feb 1. PLoS One. 2012. PMID: 22312435 Free PMC article. Clinical Trial.

3

Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals.

Tomassini Barbarossa I, Carta G, Murru E, Melis M, Zonza A, Vacca C, Muroni P, Di Marzo V, Banni S. Tomassini Barbarossa I, et al. Nutrition. 2013 Mar;29(3):531-6. doi: 10.1016/j.nut.2012.09.018. Nutrition. 2013. PMID: 23398921

4

The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.

Melis M, Atzori E, Cabras S, Zonza A, Calò C, Muroni P, Nieddu M, Padiglia A, Sogos V, Tepper BJ, Tomassini Barbarossa I. Melis M, et al. Among authors: tomassini barbarossa i. PLoS One. 2013 Sep 9;8(9):e74151. doi: 10.1371/journal.pone.0074151. eCollection 2013. PLoS One. 2013. PMID: 24040192 Free PMC article.

5

Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).

Tepper BJ, Banni S, Melis M, Crnjar R, Tomassini Barbarossa I. Tepper BJ, et al. Among authors: tomassini barbarossa i. Nutrients. 2014 Aug 27;6(9):3363-81. doi: 10.3390/nu6093363. Nutrients. 2014. PMID: 25166026 Free PMC article. Review.

6

Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.

Melis M, Arca M, Aragoni MC, Cabras T, Caltagirone C, Castagnola M, Crnjar R, Messana I, Tepper BJ, Tomassini Barbarossa I. Melis M, et al. Among authors: tomassini barbarossa i. PLoS One. 2015 Jun 23;10(6):e0131104. doi: 10.1371/journal.pone.0131104. eCollection 2015. PLoS One. 2015. PMID: 26103639 Free PMC article.

7

First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans.

Sollai G, Melis M, Pani D, Cosseddu P, Usai I, Crnjar R, Bonfiglio A, Tomassini Barbarossa I. Sollai G, et al. Among authors: tomassini barbarossa i. Sci Rep. 2017 Jan 11;7:40353. doi: 10.1038/srep40353. Sci Rep. 2017. PMID: 28074885 Free PMC article. Clinical Trial.

8

Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype.

Melis M, Yousaf NY, Mattes MZ, Cabras T, Messana I, Crnjar R, Tomassini Barbarossa I, Tepper BJ. Melis M, et al. Among authors: tomassini barbarossa i. Physiol Behav. 2017 May 1;173:163-173. doi: 10.1016/j.physbeh.2017.01.031. Epub 2017 Jan 24. Physiol Behav. 2017. PMID: 28130087

9

Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.

Melis M, Tomassini Barbarossa I. Melis M, et al. Among authors: tomassini barbarossa i. Nutrients. 2017 May 25;9(6):541. doi: 10.3390/nu9060541. Nutrients. 2017. PMID: 28587069 Free PMC article.

10

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings.

Pani D, Usai I, Cosseddu P, Melis M, Sollai G, Crnjar R, Tomassini Barbarossa I, Raffo L, Bonfiglio A. Pani D, et al. Among authors: tomassini barbarossa i. PLoS One. 2017 Aug 2;12(8):e0177246. doi: 10.1371/journal.pone.0177246. eCollection 2017. PLoS One. 2017. PMID: 28767651 Free PMC article.

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