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Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese.
Dias JM, Lage P, Alvarenga N, Garcia J, Borrega J, Santos MT, Lampreia C, Coelho L, Pássaro J, Martins J, Caeiro J, Gonçalves EM, Martins A. Dias JM, et al. Among authors: lampreia c. J Food Sci Technol. 2021 Oct;58(10):3942-3952. doi: 10.1007/s13197-020-04856-x. Epub 2020 Oct 21. J Food Sci Technol. 2021. PMID: 34471318 Free PMC article.
Development of a Functional Dark Chocolate with Baobab Pulp.
Monteiro S, Dias J, Lourenço V, Partidário A, Lageiro M, Lampreia C, Fernandes J, Lidon F, Reboredo F, Alvarenga N. Monteiro S, et al. Among authors: lampreia c. Foods. 2023 Apr 20;12(8):1711. doi: 10.3390/foods12081711. Foods. 2023. PMID: 37107506 Free PMC article.