Libkind D - Search Results

1

Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone.

Methner Y, Dancker P, Maier R, Latorre M, Hutzler M, Zarnkow M, Steinhaus M, Libkind D, Frank S, Jacob F. Methner Y, et al. Among authors: libkind d. Foods. 2022 Apr 2;11(7):1038. doi: 10.3390/foods11071038. Foods. 2022. PMID: 35407125 Free PMC article.

2

Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts.

Gonçalves M, Pontes A, Almeida P, Barbosa R, Serra M, Libkind D, Hutzler M, Gonçalves P, Sampaio JP. Gonçalves M, et al. Among authors: libkind d. Curr Biol. 2016 Oct 24;26(20):2750-2761. doi: 10.1016/j.cub.2016.08.040. Epub 2016 Oct 6. Curr Biol. 2016. PMID: 27720622 Free article.

3

[Microbial contaminants in bottled craft beer of Andean Patagonia, Argentina].

Latorre M, Bruzone MC, de Garcia V, Libkind D. Latorre M, et al. Among authors: libkind d. Rev Argent Microbiol. 2023 Jan-Mar;55(1):88-99. doi: 10.1016/j.ram.2022.05.006. Epub 2022 Jun 21. Rev Argent Microbiol. 2023. PMID: 35738976 Free article. Spanish.

4

[Synthesis and regulation of flavor compounds derived from brewing yeast: Esters].

Loviso CL, Libkind D. Loviso CL, et al. Among authors: libkind d. Rev Argent Microbiol. 2018 Oct-Dec;50(4):436-446. doi: 10.1016/j.ram.2017.11.006. Epub 2018 Apr 5. Rev Argent Microbiol. 2018. PMID: 29627148 Free article. Spanish.

5

[Synthesis and regulation of flavor compounds derived from brewing yeast: fusel alcohols].

Loviso CL, Libkind D. Loviso CL, et al. Among authors: libkind d. Rev Argent Microbiol. 2019 Oct-Dec;51(4):386-397. doi: 10.1016/j.ram.2018.08.006. Epub 2019 Feb 1. Rev Argent Microbiol. 2019. PMID: 30712956 Free article. Spanish.

6

[Non-conventional yeasts as tools for innovation and differentiation in brewing].

Burini JA, Eizaguirre JI, Loviso C, Libkind D. Burini JA, et al. Among authors: libkind d. Rev Argent Microbiol. 2021 Oct-Dec;53(4):359-377. doi: 10.1016/j.ram.2021.01.003. Epub 2021 Mar 3. Rev Argent Microbiol. 2021. PMID: 33674169 Free article. Review. Spanish.

7

New yeasts-new brews: modern approaches to brewing yeast design and development.

Gibson B, Geertman JA, Hittinger CT, Krogerus K, Libkind D, Louis EJ, Magalhães F, Sampaio JP. Gibson B, et al. Among authors: libkind d. FEMS Yeast Res. 2017 Jun 1;17(4). doi: 10.1093/femsyr/fox038. FEMS Yeast Res. 2017. PMID: 28582493 Review.

8

Into the wild: new yeast genomes from natural environments and new tools for their analysis.

Libkind D, Peris D, Cubillos FA, Steenwyk JL, Opulente DA, Langdon QK, Rokas A, Hittinger CT. Libkind D, et al. FEMS Yeast Res. 2020 Mar 1;20(2):foaa008. doi: 10.1093/femsyr/foaa008. FEMS Yeast Res. 2020. PMID: 32009143 Free PMC article. Review.

9

[Incidence of beer spoilage microorganisms in Buenos Aires microbreweries].

Eizaguirre JI, Bruzone C, Duhourq I, Libkind D, Aguilar PS. Eizaguirre JI, et al. Among authors: libkind d. Rev Argent Microbiol. 2024 Oct-Dec;56(4):402-412. doi: 10.1016/j.ram.2024.09.006. Epub 2024 Nov 12. Rev Argent Microbiol. 2024. PMID: 39537521 Free article. Spanish.

10

Phylogeography of the wild Lager-brewing ancestor (Saccharomyces eubayanus) in Patagonia.

Eizaguirre JI, Peris D, Rodríguez ME, Lopes CA, De Los Ríos P, Hittinger CT, Libkind D. Eizaguirre JI, et al. Among authors: libkind d. Environ Microbiol. 2018 Oct;20(10):3732-3743. doi: 10.1111/1462-2920.14375. Epub 2018 Oct 2. Environ Microbiol. 2018. PMID: 30105823

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