Ullah N - Search Results

1

Chitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat.

Li L, Chen L, Chen X, Chen Y, Ding S, Fan X, Liu Y, Xu X, Zhou G, Zhu B, Ullah N, Feng X. Li L, et al. Among authors: ullah n. Int J Biol Macromol. 2022 Jun 1;209(Pt A):668-679. doi: 10.1016/j.ijbiomac.2022.04.052. Epub 2022 Apr 9. Int J Biol Macromol. 2022. PMID: 35413327

2

Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing.

Chen L, Feng XC, Zhang YY, Liu XB, Zhang WG, Li CB, Ullah N, Xu XL, Zhou GH. Chen L, et al. Among authors: ullah n. Food Chem. 2015 Jun 15;177:280-7. doi: 10.1016/j.foodchem.2014.11.064. Epub 2014 Nov 15. Food Chem. 2015. PMID: 25660887

3

Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917.

Feng X, Ullah N, Wang X, Sun X, Li C, Bai Y, Chen L, Li Z. Feng X, et al. Among authors: ullah n. J Food Sci. 2015 Oct;80(10):E2217-27. doi: 10.1111/1750-3841.13010. Epub 2015 Sep 9. J Food Sci. 2015. PMID: 26352877

4

Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics.

Feng X, Li C, Ullah N, Cao J, Lan Y, Ge W, Hackman RM, Li Z, Chen L. Feng X, et al. Among authors: ullah n. J Dairy Sci. 2015 Nov;98(11):7602-13. doi: 10.3168/jds.2015-9814. Epub 2015 Sep 9. J Dairy Sci. 2015. PMID: 26364107 Free article.

5

Potential Biomarker of Myofibrillar Protein Oxidation in Raw and Cooked Ham: 3-Nitrotyrosine Formed by Nitrosation.

Feng X, Li C, Ullah N, Hackman RM, Chen L, Zhou G. Feng X, et al. Among authors: ullah n. J Agric Food Chem. 2015 Dec 30;63(51):10957-64. doi: 10.1021/acs.jafc.5b04107. Epub 2015 Dec 21. J Agric Food Chem. 2015. PMID: 26593775

6

Different physicochemical, structural and digestibility characteristics of myofibrillar protein from PSE and normal pork before and after oxidation.

Chen L, Li C, Ullah N, Guo Y, Sun X, Wang X, Xu X, Hackman RM, Zhou G, Feng X. Chen L, et al. Among authors: ullah n. Meat Sci. 2016 Nov;121:228-237. doi: 10.1016/j.meatsci.2016.06.010. Epub 2016 Jun 15. Meat Sci. 2016. PMID: 27348321

7

Development and characterization of bacterial cellulose reinforced biocomposite films based on protein from buckwheat distiller's dried grains.

Wang X, Ullah N, Sun X, Guo Y, Chen L, Li Z, Feng X. Wang X, et al. Among authors: ullah n. Int J Biol Macromol. 2017 Mar;96:353-360. doi: 10.1016/j.ijbiomac.2016.11.106. Epub 2016 Nov 28. Int J Biol Macromol. 2017. PMID: 27908715

8

Incorporated glucosamine adversely affects the emulsifying properties of whey protein isolate polymerized by transglutaminase.

Chen L, Ullah N, Li C, Hackman RM, Li Z, Xu X, Zhou G, Feng X. Chen L, et al. Among authors: ullah n. J Dairy Sci. 2017 May;100(5):3413-3423. doi: 10.3168/jds.2016-12071. Epub 2017 Mar 9. J Dairy Sci. 2017. PMID: 28284699 Free article.

9

Influence of biofilm surface layer protein A (BslA) on the gel structure of myofibril protein from chicken breast.

Ullah N, Wang X, Chen L, Xu X, Li Z, Feng X. Ullah N, et al. J Sci Food Agric. 2017 Nov;97(14):4712-4720. doi: 10.1002/jsfa.8339. Epub 2017 Jun 6. J Sci Food Agric. 2017. PMID: 28374425

10

Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose.

Wang X, Guo C, Hao W, Ullah N, Chen L, Li Z, Feng X. Wang X, et al. Among authors: ullah n. Int J Biol Macromol. 2018 Oct 15;118(Pt A):722-730. doi: 10.1016/j.ijbiomac.2018.06.089. Epub 2018 Jun 23. Int J Biol Macromol. 2018. PMID: 29944938

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