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National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis.
Gholami A, Ghanbari A, Rezaei S, Baradaran HR, Khatibzadeh S, Parsaeian M, Hariri M, Zamaninour N, Sheidaei A, Abdollahi M, Mirmiran P, Ghayour-Mobarhan M, Ostovar A, Mohammadifard N, Khosravi A, Namayandeh SM, Farzadfar F. Gholami A, et al. Among authors: mohammadifard n. Arch Public Health. 2022 Apr 13;80(1):120. doi: 10.1186/s13690-022-00871-w. Arch Public Health. 2022. PMID: 35418114 Free PMC article.
Short-term results of a community-based program on promoting healthy lifestyle for prevention and control of chronic diseases in a developing country setting: Isfahan Healthy Heart Program.
Kelishadi R, Sarrafzadegan N, Sadri GH, Pashmi R, Mohammadifard N, Tavasoli AA, Amani A, Rabiei K, Khosravi A, Bahonar A. Kelishadi R, et al. Among authors: mohammadifard n. Asia Pac J Public Health. 2011 Jul;23(4):518-33. doi: 10.1177/1010539509348241. Epub 2009 Oct 12. Asia Pac J Public Health. 2011. PMID: 19825842
Potato consumption and cardiovascular disease risk factors among Iranian population.
Khosravi-Boroujeni H, Mohammadifard N, Sarrafzadegan N, Sajjadi F, Maghroun M, Khosravi A, Alikhasi H, Rafieian M, Azadbakht L. Khosravi-Boroujeni H, et al. Among authors: mohammadifard n. Int J Food Sci Nutr. 2012 Dec;63(8):913-20. doi: 10.3109/09637486.2012.690024. Epub 2012 May 28. Int J Food Sci Nutr. 2012. PMID: 22639829
250 results