Gil A - Search Results

1

Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial.

de la Torre-Aguilar MJ, Gomez-Fernandez A, Flores-Rojas K, Martin-Borreguero P, Mesa MD, Perez-Navero JL, Olivares M, Gil A, Gil-Campos M. de la Torre-Aguilar MJ, et al. Among authors: gil a, gil campos m. Front Nutr. 2022 Mar 29;9:790250. doi: 10.3389/fnut.2022.790250. eCollection 2022. Front Nutr. 2022. PMID: 35425788 Free PMC article.

2

Effects of dietary nucleotides on the fatty acid composition of erythrocyte membrane lipids in term infants.

DeLucchi C, Pita ML, Faus MJ, Molina JA, Uauy R, Gil A. DeLucchi C, et al. Among authors: gil a. J Pediatr Gastroenterol Nutr. 1987 Jul-Aug;6(4):568-74. doi: 10.1097/00005176-198707000-00014. J Pediatr Gastroenterol Nutr. 1987. PMID: 3430266

3

Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.

Suárez A, del Carmen Ramírez M, Faus MJ, Gil A. Suárez A, et al. Among authors: gil a. J Nutr. 1996 Apr;126(4):887-97. doi: 10.1093/jn/126.4.887. J Nutr. 1996. PMID: 8613892

4

Severe malnutrition alters lipid composition and fatty acid profile of small intestine in newborn piglets.

Lopez-Pedrosa JM, Torres MI, Fernández MI, Ríos A, Gil A. Lopez-Pedrosa JM, et al. Among authors: gil a. J Nutr. 1998 Feb;128(2):224-33. doi: 10.1093/jn/128.2.224. J Nutr. 1998. PMID: 9446848

5

An ethanolic-aqueous extract of Curcuma longa decreases the susceptibility of liver microsomes and mitochondria to lipid peroxidation in atherosclerotic rabbits.

Quiles JL, Aguilera C, Mesa MD, Ramírez-Tortosa MC, Baró L, Gil A. Quiles JL, et al. Among authors: gil a. Biofactors. 1998;8(1-2):51-7. doi: 10.1002/biof.5520080110. Biofactors. 1998. PMID: 9699009

6

Dietary phospholipids rich in long-chain polyunsaturated fatty acids improve the repair of small intestine in previously malnourished piglets.

López-Pedrosa JM, Ramírez M, Torres MI, Gil A. López-Pedrosa JM, et al. Among authors: gil a. J Nutr. 1999 Jun;129(6):1149-55. doi: 10.1093/jn/129.6.1149. J Nutr. 1999. PMID: 10356079

7

Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease.

Ramirez-Tortosa MC, Urbano G, López-Jurado M, Nestares T, Gomez MC, Mir A, Ros E, Mataix J, Gil A. Ramirez-Tortosa MC, et al. Among authors: gil a. J Nutr. 1999 Dec;129(12):2177-83. doi: 10.1093/jn/129.12.2177. J Nutr. 1999. PMID: 10573546 Clinical Trial.

8

Dietary trans fatty acids affect the essential fatty-acid concentration of rat milk.

Larqué E, Zamora S, Gil A. Larqué E, et al. Among authors: gil a. J Nutr. 2000 Apr;130(4):847-51. doi: 10.1093/jn/130.4.847. J Nutr. 2000. PMID: 10736340

9

Chronic diarrhea impairs intestinal antioxidant defense system in rats at weaning.

Nieto N, López-Pedrosa JM, Mesa MD, Torres MI, Fernández MI, Ríos A, Suárez MD, Gil A. Nieto N, et al. Among authors: gil a. Dig Dis Sci. 2000 Oct;45(10):2044-50. doi: 10.1023/a:1005603019800. Dig Dis Sci. 2000. PMID: 11117581

10

[Protective effect of monounsaturated and polyunsaturated fatty acids on the development of cardiovascular disease].

Aguilera CM, Ramírez-Tortosa MC, Mesa MD, Gil A. Aguilera CM, et al. Among authors: gil a. Nutr Hosp. 2001 May-Jun;16(3):78-91. Nutr Hosp. 2001. PMID: 11475681 Review. Spanish.

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