Ayyash M - Search Results

1

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions.

Mbye M, Ayyash M, Abu-Jdayil B, Kamal-Eldin A. Mbye M, et al. Among authors: ayyash m. Front Nutr. 2022 Apr 19;9:868320. doi: 10.3389/fnut.2022.868320. eCollection 2022. Front Nutr. 2022. PMID: 35520282 Free PMC article. Review.

2

The Role of Communication and Commitment in COVID-19 Knowledge, Attitudes, and Behaviors Among University Students in Jordan: Interaction and Analysis.

Olaimat AN, Taha S, Osaili TM, Aolymat I, Alzyoud JA, Al-Holy MA, Herzallah S, Al-Nabulsi ZA, Abu-Ghoush LM, Olaimat TM, Ayyash M, Holley RA. Olaimat AN, et al. Among authors: ayyash m. J Allied Health. 2023 Summer;52(2):149-159. J Allied Health. 2023. PMID: 37269034

3

Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk.

Ayyash M, Abu-Jdayil B, Itsaranuwat P, Galiwango E, Tamiello-Rosa C, Abdullah H, Esposito G, Hunashal Y, Obaid RS, Hamed F. Ayyash M, et al. Int J Biol Macromol. 2020 Feb 1;144:938-946. doi: 10.1016/j.ijbiomac.2019.09.171. Epub 2019 Oct 28. Int J Biol Macromol. 2020. PMID: 31672637

4

Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41.

Ayyash M, Abu-Jdayil B, Olaimat A, Esposito G, Itsaranuwat P, Osaili T, Obaid R, Kizhakkayil J, Liu SQ. Ayyash M, et al. Carbohydr Polym. 2020 Feb 1;229:115462. doi: 10.1016/j.carbpol.2019.115462. Epub 2019 Oct 19. Carbohydr Polym. 2020. PMID: 31826478

5

Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk.

Ayyash M, Abu-Jdayil B, Itsaranuwat P, Almazrouei N, Galiwango E, Esposito G, Hunashal Y, Hamed F, Najjar Z. Ayyash M, et al. Food Chem. 2020 Dec 15;333:127418. doi: 10.1016/j.foodchem.2020.127418. Epub 2020 Jul 4. Food Chem. 2020. PMID: 32653680

6

Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses.

Mbye M, Baig MA, AbuQamar SF, El-Tarabily KA, Obaid RS, Osaili TM, Al-Nabulsi AA, Turner MS, Shah NP, Ayyash MM. Mbye M, et al. Among authors: ayyash mm. Compr Rev Food Sci Food Saf. 2020 May;19(3):1110-1124. doi: 10.1111/1541-4337.12554. Epub 2020 Apr 14. Compr Rev Food Sci Food Saf. 2020. PMID: 33331686 Review.

7

Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion.

Ayyash M, Abdalla A, Alhammadi A, Senaka Ranadheera C, Affan Baig M, Al-Ramadi B, Chen G, Kamal-Eldin A, Huppertz T. Ayyash M, et al. Food Chem. 2021 Nov 30;363:130243. doi: 10.1016/j.foodchem.2021.130243. Epub 2021 Jun 4. Food Chem. 2021. PMID: 34139515

8

Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk.

Ayyash M, Abdalla A, Alameri M, Baig MA, Kizhakkayil J, Chen G, Huppertz T, Kamal-Eldin A. Ayyash M, et al. J Dairy Sci. 2021 Sep;104(9):9450-9464. doi: 10.3168/jds.2021-20438. Epub 2021 Jun 17. J Dairy Sci. 2021. PMID: 34147215 Free article.

9

Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics.

Abdalla A, Abu-Jdayil B, AlMadhani S, Hamed F, Kamal-Eldin A, Huppertz T, Ayyash M. Abdalla A, et al. Among authors: ayyash m. J Dairy Sci. 2022 Jun;105(6):4843-4856. doi: 10.3168/jds.2021-21367. Epub 2022 Apr 2. J Dairy Sci. 2022. PMID: 35379457 Free article.

10

Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.

Awwad SF, Abdalla A, Howarth FC, Stojanovska L, Kamal-Eldin A, Ayyash MM. Awwad SF, et al. Among authors: ayyash mm. J Dairy Sci. 2022 Jun;105(6):4722-4733. doi: 10.3168/jds.2021-21484. Epub 2022 Apr 2. J Dairy Sci. 2022. PMID: 35379458 Free article. Review.

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