Watson W - Search Results

1

The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study.

Chan V, Wellard-Cole L, Davies A, Watson W, Hughes C, Chapman K, Signal L, Ni Mhurchu C, Wang L, D'Souza D, Gemming L, Rangan A, Bauman A, Allman-Farinelli M. Chan V, et al. Among authors: watson w. Eur J Nutr. 2022 Oct;61(7):3407-3422. doi: 10.1007/s00394-022-02891-2. Epub 2022 May 6. Eur J Nutr. 2022. PMID: 35523897 Free PMC article.

2

How well do Australian shoppers understand energy terms on food labels?

Watson WL, Chapman K, King L, Kelly B, Hughes C, Yu Louie JC, Crawford J, Gill TP. Watson WL, et al. Public Health Nutr. 2013 Mar;16(3):409-17. doi: 10.1017/S1368980012000900. Epub 2012 Mar 30. Public Health Nutr. 2013. PMID: 22464021 Free PMC article.

3

Do we provide meaningful guidance for healthful eating? An investigation into consumers' interpretation of frequency consumption terms.

King L, Watson WL, Chapman K, Kelly B, Louie JC, Hughes C, Crawford J, Gill TP. King L, et al. J Nutr Educ Behav. 2012 Sep-Oct;44(5):459-63. doi: 10.1016/j.jneb.2011.12.004. Epub 2012 May 14. J Nutr Educ Behav. 2012. PMID: 22591579

4

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.

Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K. Watson WL, et al. Appetite. 2014 Jan;72:90-7. doi: 10.1016/j.appet.2013.09.027. Epub 2013 Oct 11. Appetite. 2014. PMID: 24126243 Clinical Trial.

5

Investigating fruit and vegetable claims on Australian food packages.

Wellard L, Hughes C, Tsang YW, Watson W, Chapman K. Wellard L, et al. Among authors: watson w. Public Health Nutr. 2015 Oct;18(15):2729-35. doi: 10.1017/S1368980014002511. Epub 2014 Nov 14. Public Health Nutr. 2015. PMID: 25394667 Free PMC article.

6

The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales.

Wellard L, Havill M, Hughes C, Watson WL, Chapman K. Wellard L, et al. Aust N Z J Public Health. 2015 Dec;39(6):546-9. doi: 10.1111/1753-6405.12428. Epub 2015 Aug 10. Aust N Z J Public Health. 2015. PMID: 26259855 Free article.

7

Energy-dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods.

Wellard L, Havill M, Hughes C, Watson WL, Chapman K. Wellard L, et al. Aust N Z J Public Health. 2015 Dec;39(6):544-5. doi: 10.1111/1753-6405.12430. Epub 2015 Aug 10. Aust N Z J Public Health. 2015. PMID: 26260073 Free article.

8

Variations in serving sizes of Australian snack foods and confectionery.

Watson WL, Kury A, Wellard L, Hughes C, Dunford E, Chapman K. Watson WL, et al. Appetite. 2016 Jan 1;96:32-37. doi: 10.1016/j.appet.2015.08.042. Epub 2015 Sep 4. Appetite. 2016. PMID: 26344813

9

Investigating nutrient profiling and Health Star Ratings on core dairy products in Australia.

Wellard L, Hughes C, Watson WL. Wellard L, et al. Public Health Nutr. 2016 Oct;19(15):2860-5. doi: 10.1017/S1368980016000975. Epub 2016 May 2. Public Health Nutr. 2016. PMID: 27133967 Free PMC article.

10

Sponsorship of junior sport development programs in Australia.

Watson WL, Brunner R, Wellard L, Hughes C. Watson WL, et al. Aust N Z J Public Health. 2016 Aug;40(4):326-8. doi: 10.1111/1753-6405.12541. Epub 2016 Jul 3. Aust N Z J Public Health. 2016. PMID: 27372883 Free article.

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