Preparing high purity white carbon black from rice husk.
Cheng Q, Xu C, Huang W, Ma C, Fan G, Yan J, Jian Z, Zhang Y, Song G.
Cheng Q, et al. Among authors: fan g.
Food Sci Nutr. 2019 Dec 18;8(1):575-583. doi: 10.1002/fsn3.1345. eCollection 2020 Jan.
Food Sci Nutr. 2019.
PMID: 31993181
Free PMC article.