Dietary sources, health benefits, and risks of caffeine.
Saimaiti A, Zhou DD, Li J, Xiong RG, Gan RY, Huang SY, Shang A, Zhao CN, Li HY, Li HB.
Saimaiti A, et al. Among authors: li j, li hy, li hb.
Crit Rev Food Sci Nutr. 2023;63(29):9648-9666. doi: 10.1080/10408398.2022.2074362. Epub 2022 May 16.
Crit Rev Food Sci Nutr. 2023.
PMID: 35574653
Review.